All they had to do was call is lasagna
this post was submitted on 01 Jan 2026
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The fuck is AP
The Associated Press Stylebook. It offers a basic reference to American English grammar, punctuation, and principles of reporting, including many definitions and rules for usage as well as styles for capitalization, abbreviation, spelling, and numerals.
Is it specific to a field or region? I'm in grad school right now, and at every stage it's always been APA (American Psychological Association) citation format.
TIL
Access point
What about MLA style pizza?
Toast + ketchup + string cheese
It's only Chicago style if it's made in the Chicago region of France. Otherwise it's just Domino's.
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(2 replies)
IEEE style pizza, because then the ingredients appear in the order in which they're used in the recipe instead of alphabetical by author.
Next you're telling me there isn't some law of nature forcing everyone to have multiple pages of bullshit ads and the biography of the author between the ingredients list and the instructions.
Must be made with Times New Romano cheese.
Double spaced.
And 12 point fontina
Oxford crust or not oxford crust?
AP pizza is pizza made with All Purpose flour. This type of pizza is usually square and also known as a grandma pizza.
Also I just made this up.
That is a poor representation of Chicago-style deep dish pizza. And I say that as an east coaster who prefers New York style, but props where they're deserved.
Is Chicago pizza not just lasagna with crust?
It’s a casserole with crust.
Or pizza soup in a bread bowl.
It's like a photo from the box of a frozen Uno pizza
I think the joke is that might be AP style pizza.
We get it, new york style won, and is available worldwide. Congrats. Now STFU about it new yorkers, you don't need to gloat on top.
I'm butthurt because when I visited NYC, my friend said I "Had to" get a new york slice. I got it in fucking Queens from Sal's Pizzeria, and it was a generic slice of pizza I've already had a billion times.
I didn't get to eat tamales, which WOULD have been something unique.
(EDIT : I'm not saying Sal's pizza sucks, I'm saying it's good, but not unique. Also, I'm specifically mentioning the name and location because I don't think it's possible to be a more New York ass new York Pizza, unless it was fucking Luigi's in the Bronx or Brooklyn or one of the even more hood places in NY)
TBF, the clip cut off the part at the beginning where it shows a clip of someone (local news anchor?) from Chicago saying Chicago-style is better.
My preferred spot is also called Sal's but it's in Williamsburg, Brooklyn. It has an autographed picture of David Berkowitz hanging up. I bet there are a fuckload of spots called Sal's in New York.
You are correct. You can find New York style pizza just about anywhere these days but the bar for quality is higher there with so much competition.
What about Keynesian-style pizza?
It’s too socialistic by the standards of capitalists and has been run out of most cooking schools. It’s occasionally taught as an ‘alternative’ recipe, but for some reason, despite rendering a better pizza, it’s never widely adopted.
Gosh. That looks... so tasty
No......it looks like a pile of sauce.
Sauce can be tasty.
If we're gonna let people call bull testicles "oysters" when they eat them, we can bloody well let Chicago call their delicious casserole a pizza, right?
It's a fookin' pie, alright?
If only. When I tried Chicago deep dish pizza, it felt like it was about 70% cheese. I wished for more sauce
I like my pizza with an oxford comma topping
Who gives a fuck about an oxford comma~!
Eats, Chicagos, and pizzas.
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