Monument

joined 2 years ago
[–] Monument@lemmy.sdf.org 4 points 11 hours ago

In another comment, someone mentioned that it’s not just repayment of interest that profits credit card companies.
Even if you pay all debts monthly before interest can compound, the CC companies still charge processing fees to merchants on a per-transaction basis (which merchants either pass directly to consumers or indirectly through higher prices). They still get their cut, even if you don’t see it on a line item.

Recently I had house work done. The contractor offered to charge me 5% less if I paid with cash or check instead of credit card.

[–] Monument@lemmy.sdf.org 3 points 12 hours ago* (last edited 11 hours ago)

I completely missed the water and the curtain because I was distracted that she kind of looks pregnant and focused on trying to figure out the meaning with that.

[–] Monument@lemmy.sdf.org 6 points 14 hours ago* (last edited 14 hours ago) (3 children)

How were they being a dick?

Edit: Bah. Never mind. I see they made that comment multiple times.
I support properly characterizing people, and highlighting that someone is adding in misspellings while quoting others is fine to me (because it’s insulting and portrays the quoted more negatively than necessary - we should avoid that and let folks stand on their actual words). But repeated verbatim statements without elaboration… Does feel dickish.

[–] Monument@lemmy.sdf.org 2 points 1 day ago

It’s okay! You can buy an upgrade to use a stainless steel milk tube! 😒

[–] Monument@lemmy.sdf.org 3 points 1 day ago (2 children)

It also has you pour coffee syrups into a little plastic dispenser so you have to clean that, too.

It appears there’s some sort of cleaning mode where you let the machine heat water into to a specially shaped tub that fits across the drip tray, where you also stick the siphon end of the milk tube. But it looks like the dirty milk water is ejected into the drip tray tub, so your wash starts off with clean boiling water before beginning to reuse cooled, dirty water.

Also, what’s the wisdom on encouraging customers to keep dairy at room temperature? You know people are just going to forget the dairy container on their counter. It’s like they tried to stand out but all their features add more complexity and failure points than solved problems.

[–] Monument@lemmy.sdf.org 5 points 2 days ago

I’ve been manipulated by people who do it on purpose, and it really screws with one’s threat response. (Especially if the manipulation occurred during formative years.)

I have to make an intentional effort to coach myself through these situations to have an appropriate level of empathy. It’s really fucking hard not to sound like an asshole sometimes - and really easy for others to misunderstand me because they don’t have the same frame of reference.

[–] Monument@lemmy.sdf.org 8 points 5 days ago (1 children)

My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations.

[–] Monument@lemmy.sdf.org 33 points 5 days ago (1 children)

I hope that if I’m ever in the papers for abandoning my morals, my oaths, and all dignity in egregiously stupid ways, that my wonton and clear law-breaking is characterized as defiance.

“Oh, no, your honor, I wasn’t breaking all those laws! I was defying them!”

[–] Monument@lemmy.sdf.org 48 points 1 week ago (1 children)

I mean, sure, it’s a joke, but is it weird that I read that and thought “That’s kind of hot”?

[–] Monument@lemmy.sdf.org 9 points 1 week ago (1 children)

Internally giggling/cringing at the idea of using Bookings to plan dates. Big symbolism when you give someone access to your ‘overnights’ service.

[–] Monument@lemmy.sdf.org 1 points 1 week ago

It can be pretty annoying. We wind up creating extranet sites or using other services. (We have some ftp-like file services that work for us.)

[–] Monument@lemmy.sdf.org 2 points 1 week ago (2 children)

Yeeeaahh… At my org our default security policy for all of our site collections prevents sharing outside of our domain, and requires managed devices to access our SharePoint.
To share things outside of our org via SharePoint, a site collection with a different security policy has to be created, and only admins can control the sharing. We can only share with people who have some sort of identity service that can federate with ours.
No user is granted above contribute access, and sharing is turned off. (People can share links, but they cannot change the permissions of an item to share it.).
Theoretically it’s possible that a SharePoint can be created that allows public access, but to my knowledge we do not do that.

OneDrive files cannot even be downloaded by external parties (although they can be viewed in the browser!), and Teams workspaces are also not accessible externally unless by special circumstance.

I would imagine the federal government is… well, hopefully at least as locked down as my work.

 

Screenshot of the linked article, highlighting the publication date of September 8, 2025

So, did my Etsy curses work? Time will tell. […] For now, we can only trust in the timing of the great unknown. […]

And to you, Mr. Kirk: May the rash come swiftly.

 
 

I keep two old box knives in the kitchen junk drawer. One has a regular blade on it, and the other has a hooked blade because I think they’re safer and run less risk of damaging the stuff inside the box. But sometimes, you just need a regular box knife. They’re both old and handle rough, but they have seen a lot of use.

Last night I was painting. While trimming some masking tape against a hard edge I realized the blade on the regular box knife was a bit dull, so I went to change it. While flipping the blade around to the unused side, I noticed there were no more spare blades in the handle.

Today I bought a new pack of blades. They purport to be better quality and will stay sharper longer than the original set of blades that came with the knife, but I guess we’ll see how that holds up with use.
While adding the new blades into the handle, I decided to go ahead and clean up both knives - get all the tape residue out, and clean the internals. Then I gave the slightly rusty patina’d slide mechanisms a couple drops of 3-in-1 oil. I also gave the blades in the handle a drop along their sharp edges for good measure.

They open and close very satisfactorily now.

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