this post was submitted on 11 Nov 2025
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Lemmy Shitpost

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[–] starchylemming@lemmy.world 75 points 3 days ago (2 children)
[–] Triumph@fedia.io 26 points 3 days ago (2 children)

Depends on how much milk was added. Lots of milk? Definitely soup. Just a little milk? Sauce. Somewhere in the middle? Stew.

[–] yaroto98@lemmy.world 10 points 3 days ago (1 children)

Unless you mix it up thoroughly, it might count as a roux.

[–] rainwall@piefed.social 3 points 2 days ago* (last edited 2 days ago)

Need butter/oil for a roux.

Now if yall eatin Oily-os or butterflakes, youre all set.

[–] danekrae@lemmy.world 3 points 3 days ago

I need my morning stew.

[–] Bishma@discuss.tchncs.de 16 points 3 days ago (1 children)

Yeah, its either a cold cream soup or a heavily dressed salad.

[–] Skyrmir@lemmy.world 42 points 3 days ago (5 children)

Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It's a mixture, until you eat enough of the cereal, then it's a beverage.

[–] Nindelofocho@lemmy.world 21 points 3 days ago (2 children)

I have absolutely had sauces with lower viscosity than some milk

[–] Skyrmir@lemmy.world 28 points 3 days ago

Those were a broth with aspirations.

[–] ThePantser@sh.itjust.works 7 points 3 days ago

Yea, hot sauce somes to mind

[–] ryannathans@aussie.zone 7 points 3 days ago* (last edited 3 days ago)

Worcestershire sauce has very low viscosity

[–] _stranger_@lemmy.world 4 points 3 days ago* (last edited 3 days ago)

Wet salad. The milk is the salad. The cereal are croutons.

Wait, that's soup.

This is soup. The cereal are croutons.

The milk is soup.

[–] ExLisper@lemmy.curiana.net 1 points 2 days ago

The question is not what 'cereal with milk' is together but what milk is to the cereal. It's a beverage. It was a beverage before it was poured over the cereal and it is still beverage after it was poured. It's exactly the same as water on a sloppy stake.

[–] lemmyman@lemmy.world 3 points 3 days ago (1 children)

All fluids have a viscosity ergo liquid nitrogen (and gaseous nitrogen for that matter) is a sauce. Mmmm

[–] Skyrmir@lemmy.world 4 points 3 days ago (1 children)

Higher than water viscosity, but nice try.

[–] Zamboni_Driver@lemmy.ca 7 points 3 days ago (1 children)

Who made you in charge or arbitrarily defining the properties of a sauce.

Absolutely a sauce can have a high viscosity.

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[–] Khaliso@slrpnk.net 4 points 2 days ago
[–] tigeruppercut@lemmy.zip 12 points 3 days ago

Too bad we don't have an active bertstrips on lemmy

[–] negativenull@piefed.world 16 points 3 days ago (1 children)

Hey, VSauce! Michael here!

[–] SubArcticTundra@lemmy.ml 4 points 3 days ago

I prefer VBroth

[–] centipede_powder@lemmy.world 9 points 3 days ago (2 children)
[–] RickyRigatoni@retrolemmy.com 4 points 3 days ago (1 children)

The definition of broth is "liquid in which meat, fish, cereal grains, or vegetables have been cooked"

So it would be a broth if you cooked the cereal in the milk.

[–] PolyLlamaRous@lemmy.world 2 points 2 days ago

Wait a minute now.... What if that is not cow milk but a milk alternative? Oatmilk, rice milk or almond milk. Could a alternative milk not be a broth?

[–] psx_crab@lemmy.zip 3 points 3 days ago

Thank you for providing sauce for your answer.

[–] Sergio@lemmy.world 13 points 3 days ago (1 children)

Hmmm... None of the above: it's a component of a mixture?

[–] Nindelofocho@lemmy.world 11 points 3 days ago (3 children)

Pretty much all food is a mixture

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[–] MonkderVierte@lemmy.zip 2 points 2 days ago

All of them?

[–] FreshParsnip@lemmy.ca 4 points 3 days ago

That escalated quickly

[–] khepri@lemmy.world 5 points 3 days ago (1 children)

Now place that bowl of cereal in a hotdog bun. Is it a cream sandwich, a milk wrap, or a fucking mess?

With or without the bowl itself?

[–] lugal@lemmy.dbzer0.com 1 points 2 days ago

That's why prototype theory is so superior to any attempt to define things with clear borders

[–] DudeImMacGyver@kbin.earth 4 points 3 days ago

Broth can be a beverage Grover, ponder that.

[–] Triumph@fedia.io 4 points 3 days ago (2 children)

To throw this into greater array: now that the milk has been poured into the cereal, it's clearly broth; what was the milk before it was poured into the cereal?

[–] Nindelofocho@lemmy.world 6 points 3 days ago (1 children)

A beverage. Cereal makes it a broth because it soaks the flavors of the Cereal

[–] Triumph@fedia.io 4 points 3 days ago (6 children)

But you don't make soup with a beverage, you make it with a broth.

[–] Nindelofocho@lemmy.world 3 points 3 days ago

Hmm possibly. I guess you could classify milk as a broth prior because it’s pasteurized

But also water added to broth makes more broth its just more diluted and you can do that at any point in the soup making process.

Water is a beverage about as much as milk is a beverage

[–] rainwall@piefed.social 1 points 2 days ago

You can drink broth by itself, which makes it a beverage.

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[–] Lemmyoutofhere@lemmy.ca 2 points 3 days ago (1 children)
[–] Triumph@fedia.io 2 points 3 days ago

Everything is an ingredient.

[–] DarkCloud@lemmy.world 4 points 3 days ago (1 children)

It's the same as the tomato juice in gespatcho soup right? A cold soup.

[–] Triumph@fedia.io 8 points 3 days ago (2 children)
[–] Tja@programming.dev 4 points 3 days ago (1 children)
[–] Triumph@fedia.io 2 points 3 days ago

I shall not.

[–] Atherel@lemmy.dbzer0.com 3 points 3 days ago* (last edited 3 days ago)

As long as it isn't gestapo soup...

[–] ivanafterall@lemmy.world 2 points 3 days ago

At the end, it becomes like a pan gravy with little bits of cereal flavoring the milk broth.

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