this post was submitted on 11 Nov 2025
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Lemmy Shitpost

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[–] Skyrmir@lemmy.world 42 points 3 days ago (5 children)

Broth is cooked, sauce has viscosity, and to be a beverage, it would need to be the majority of the thing. So none of the above. It's a mixture, until you eat enough of the cereal, then it's a beverage.

[–] Nindelofocho@lemmy.world 21 points 3 days ago (2 children)

I have absolutely had sauces with lower viscosity than some milk

[–] Skyrmir@lemmy.world 28 points 3 days ago

Those were a broth with aspirations.

[–] ThePantser@sh.itjust.works 7 points 3 days ago

Yea, hot sauce somes to mind

[–] ryannathans@aussie.zone 7 points 3 days ago* (last edited 3 days ago)

Worcestershire sauce has very low viscosity

[–] _stranger_@lemmy.world 4 points 3 days ago* (last edited 3 days ago)

Wet salad. The milk is the salad. The cereal are croutons.

Wait, that's soup.

This is soup. The cereal are croutons.

The milk is soup.

[–] ExLisper@lemmy.curiana.net 1 points 2 days ago

The question is not what 'cereal with milk' is together but what milk is to the cereal. It's a beverage. It was a beverage before it was poured over the cereal and it is still beverage after it was poured. It's exactly the same as water on a sloppy stake.

[–] lemmyman@lemmy.world 3 points 3 days ago (1 children)

All fluids have a viscosity ergo liquid nitrogen (and gaseous nitrogen for that matter) is a sauce. Mmmm

[–] Skyrmir@lemmy.world 4 points 3 days ago (1 children)

Higher than water viscosity, but nice try.

[–] Zamboni_Driver@lemmy.ca 7 points 3 days ago (1 children)

Who made you in charge or arbitrarily defining the properties of a sauce.

Absolutely a sauce can have a high viscosity.

Who made you in charge or arbitrarily defining the properties of a sauce.

I did. Sorry about that. I'll choose more carefully next time