this post was submitted on 03 May 2024
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chapotraphouse

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[–] buh@hexbear.net 71 points 1 year ago

Now I understand why the guys in Slipknot are so angry

[–] CommunistBear@hexbear.net 57 points 1 year ago (1 children)

This is legitimately revolting. The ICC should charge Iowa for crimes against humanity for this

[–] BobbyNevada@discuss.tchncs.de 23 points 1 year ago

Someone notify the Hague food court.

[–] PaulSmackage@hexbear.net 49 points 1 year ago (3 children)

Gonna report this post to the mods so i can force them to look at it

[–] ElChapoDeChapo@hexbear.net 36 points 1 year ago

This is violence

[–] Skeleton_Erisma@hexbear.net 15 points 1 year ago (1 children)

"if I have to see this shit then so do you"

  • PaulSmackage, probably
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[–] queermunist@lemmy.ml 42 points 1 year ago* (last edited 1 year ago) (4 children)

It wasn't until I learned how to cook for myself that I realized how truly bland the """food""" is here.

Folks? They don't rinse their canned beans! They use ketchup as a barbecue sauce! Black pepper is too spicy!

[–] SerLava@hexbear.net 37 points 1 year ago (4 children)

I always thought "white people eat bland food" was a stupid stereotype, or perhaps something from Mexico, Korea, Thailand, or some other place that eats hot food, and that by bland they just meant "not hot". In my experience white people in Hawai'i didn't really eat more or less bland food than everyone else.

Then I went to the Midwest

[–] Adkml@hexbear.net 22 points 1 year ago (1 children)

Where I'm from is whiter than old dog shit but the "local" cuisines at least have flavor and spice.

It was wild the first time I got a slice in the Midwest and they somehow managed to have three distinct layers of bread, sauce, and toppings which somehow were completely distinct and did not interact with each other at all.

It should be considered a skill to be able to cook the flavor out of stuff the way they do.

[–] queermunist@lemmy.ml 19 points 1 year ago (2 children)

Hmm, how should we cook broccoli? Should we grill it? Fry it? Bake it?

No!

Boil that shit until it turns green-grey and serve it with several tbsp of butter!

[–] Adkml@hexbear.net 16 points 1 year ago

What if we find a way to cook it that not only makes it taste like stale water it also removes half the nutrients from it?

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the midwest

aka the whitest place on earth: "mid" and "west"

[–] queermunist@lemmy.ml 16 points 1 year ago

The Midwest blended the blandest foods from Germany, England, and France.

Texmex has slowly infiltrated but the Midwestern pallet can't handle it.

[–] PKMKII@hexbear.net 15 points 1 year ago (1 children)

The Midwest: where garlic is considered an exotic, extreme flavor

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[–] PKMKII@hexbear.net 14 points 1 year ago (1 children)

Do they drain their beans?

[–] queermunist@lemmy.ml 26 points 1 year ago (2 children)

No, they don't want to "waste" the "juice"

I thought I hated beans for years because of this shit.

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[–] dkr567@hexbear.net 39 points 1 year ago

Good lord that recipe needs the hamas-red-triangle treatment

[–] Maoo@hexbear.net 37 points 1 year ago

White people were a mistake

[–] bleepbloopbop@hexbear.net 36 points 1 year ago

1/4 tsp tabasco data-laughing

[–] ColonelKataffy@hexbear.net 33 points 1 year ago

i mean, cream cheese and mashed avocado is probably decent tasting, but it isn't guacamole data-revolutionary

[–] PKMKII@hexbear.net 33 points 1 year ago (2 children)

The chef also stated cottage cheese can be substituted for the cream cheese and ketchup for the Tabasco if the crowd looked especially not spice tolerant.

See, this right here is why white genocide is justified

[–] FnordPrefect@hexbear.net 19 points 1 year ago

Oh FUCK, I tasted something! oooaaaaaaauhhh

[–] panned_cakes@hexbear.net 17 points 1 year ago

One of the most confusing parts. Cream cheese is pungent to these people.

[–] poppy_apocalypse@hexbear.net 30 points 1 year ago (1 children)

The funniest taco I've ever seen came from a white owned Mexican restaurant. Taco Bell shell, ground beef, and shredded cheese. That's it. Calling that a taco is offensive.

[–] queermunist@lemmy.ml 17 points 1 year ago

Oh we had these at school too.

Came with a little bit of shredded lettuce and the dryest fresh chopped tomatoes possible.

[–] viva_la_juche@hexbear.net 28 points 1 year ago

The faces my Latina fiancé made reading this to her lmao

[–] Alaskaball@hexbear.net 27 points 1 year ago (2 children)

holy shit they actually put avocado in it. Isn't that too offensive for the tongue of the white midwesterner?

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[–] JohnBrownsBussy2@hexbear.net 25 points 1 year ago* (last edited 1 year ago) (1 children)

While I live on Liberal Mountain, I can testify that Iowa seems to have no culinary tradition. It's south of Midwestern German/Scandanvian/Polish food, and north/east of the Southern/Tex-mex food.

[–] bdonvr@thelemmy.club 20 points 1 year ago (6 children)

As someone who lived in Kansas ditto

They had a weird thing about Cinnamon Rolls and Chili. Together.

[–] Maoo@hexbear.net 14 points 1 year ago (1 children)
[–] queermunist@lemmy.ml 10 points 1 year ago (2 children)

Yup, every two weeks for school lunch. Also the chili is basically just thick tomato soup with bits of stuff in it.

[–] Adkml@hexbear.net 18 points 1 year ago (2 children)

The whole Cincinatti tradition of putting chili on top of spaghetti seems weird until you realize that by "chili" they mean ragu, ground beef and maybe a little salt.

They're just so completely useless at cooking they think a basic meat sauce is "chili".

[–] queermunist@lemmy.ml 12 points 1 year ago

It has salt, to the Midwestern pallet that means its spicy. 😞

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[–] SoyViking@hexbear.net 23 points 1 year ago (1 children)

I can only begin to imagine the suffering the Mexican chef goes through every day, having to make that slop.

[–] Adkml@hexbear.net 11 points 1 year ago

They solved that problem by refusing to hire any minorities to work in theiir mexican restaurant.

[–] chicory@hexbear.net 22 points 1 year ago

What the fuuuuuuuck

[–] YoungSheldonAdelson@hexbear.net 17 points 1 year ago (2 children)

We had this in Texas at some of the more inauthentic Tex-Mex establishments like Gringo's or Casa Olé. It's usually called "green sauce" or something vague like that. No one tried to pass it off as guacamole.

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[–] AutomatedPossum@hexbear.net 17 points 1 year ago
[–] SerLava@hexbear.net 16 points 1 year ago

I just realized that this is the most logical recipe that could be created by someone who doesnt know what a ripe avocado is

[–] Egon@hexbear.net 15 points 1 year ago* (last edited 1 year ago) (2 children)

CHEESE IN GUAC? WHAT THE FUCK IS WRONG WITH YOU YOU'RE NOT MAKING GUACAMOLE YOU'RE MAKING SOMETHING ELSE CALL IT SOMETHING ELSE WHAT THE FUCK?

Is this how italians feel? Is this why they freak out if you dangle basil near a carbonara?

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[–] Rom@hexbear.net 13 points 1 year ago

Cream cheese is too spicy for white people.

[–] MF_COOM@hexbear.net 12 points 1 year ago
[–] LaughingLion@hexbear.net 12 points 1 year ago

and they say america has no culture

[–] panned_cakes@hexbear.net 11 points 1 year ago

Fucking insane. That's not an artichoke, that's guac. It's already cream!

[–] ElChapoDeChapo@hexbear.net 11 points 1 year ago (1 children)

Committing cultural genocide on Iowa would vastly improve the lives of everyone there

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[–] Grandpa_garbagio@hexbear.net 11 points 1 year ago* (last edited 1 year ago)

Idk Ive had avocado and cream cheese at the same time on a bagel before and the combo works.

It's not guacamole, granted, but I bet if you're drunk this sorta whips. Id use a better hot sauce than Tabasco tho maybe sub out the Worcestershire for some pepper

That's clam dip with avocado instead of clams. Sounds horrible

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