this post was submitted on 03 May 2024
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chapotraphouse

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It should be every chef's goal to offend the Iowan palette. (hexbear.net)
submitted 1 year ago by Posadas@hexbear.net to c/chapotraphouse@hexbear.net
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[–] YoungSheldonAdelson@hexbear.net 17 points 1 year ago (2 children)

We had this in Texas at some of the more inauthentic Tex-Mex establishments like Gringo's or Casa Olé. It's usually called "green sauce" or something vague like that. No one tried to pass it off as guacamole.

[–] YoungSheldonAdelson@hexbear.net 8 points 1 year ago* (last edited 1 year ago)

Ours was sour cream-based. Don't get me wrong, large kid out of southeast Texas, I could eat the fuck out of some red sauce and green sauce, that and a 1lb bag of chips and I'm dying.