this post was submitted on 27 Nov 2025
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Chapotraphouse

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[–] sempersigh@hexbear.net 69 points 1 month ago* (last edited 1 month ago)

JD was definitely one of those guys who believed Dane cook was the funniest man alive in like 2006

[–] Aradino@hexbear.net 65 points 1 month ago (2 children)

Imagine if someone killed you, fucked up cooking you, then blamed you for it

Rude, quite frankly

[–] robot_dog_with_gun@hexbear.net 30 points 1 month ago

me, swallowing as many popcorn seeds as possible before a last-ditch attack on the cannibals.

[–] Collatz_problem@hexbear.net 4 points 1 month ago

If I'm being eaten, I hope I taste horrible.

[–] TheModerateTankie@hexbear.net 52 points 1 month ago

How often do you people usually prepare a meal that takes all day and can feed a dozen people?

[–] Sanctus@anarchist.nexus 48 points 1 month ago* (last edited 1 month ago) (3 children)

An attempt at being profound. Turkeys are not that difficult to prepare when store bought, and people do indeed decide to have a roasted turkey, or chicken, and many other kinds of animals throughout the year. Its just beginning to become hard to afford both in time and financially so it doesnt happen as often.

Fucker's family probably overcooks the fucken shit until its dry every year and he just thinks thats what turkey is so he avoids it everywhere else.

[–] InevitableSwing@hexbear.net 40 points 1 month ago

Fucker's family probably overcooks the fucken shit

That was my assumption. Rightwingers tend to be wrong in two ways. One, they think their personal experiences are somehow universal or should be universal. Two, they think their opinions are 100% correct facts.

[–] FunkyStuff@hexbear.net 17 points 1 month ago

Turkey sandwiches are only slightly more expensive than chicken at my uni and I chose to have them every day I had to eat lunch in college for like, 2 years straight? It's not bad. Ideally you just don't eat either but until I make the switch I'll take what I can get. No clue what's wrong with the blood boy that he hates turkey so much.

[–] BelieveRevolt@hexbear.net 12 points 1 month ago

I forgot which chud it was (may have been just a nobody), but they posted a picture of a massive slab of meat on a grill to own the libs who said you should eat less red meat or something. Chuds can't even eat their meat treats they claim to love so much correctly, there's no way that slab was cooked in the middle visible-disgust

[–] Assian_Candor@hexbear.net 47 points 1 month ago* (last edited 1 month ago) (3 children)

I roast turkeys year round AMA

Frozen clearance turkey is the cheapest protein source by a mile. Where else can you get 10+ lb of lean meat for 20 bucks?

[–] elpaso@hexbear.net 19 points 1 month ago

Turkeys are swole chickens. Great for gainz

[–] Carl@hexbear.net 11 points 1 month ago (1 children)

hell yeah fellow clearance meat shopper rat-salute-2

[–] Assian_Candor@hexbear.net 3 points 1 month ago

Don't forget the stock, a turkey carcass yields at least a gallon of bone broth. Its the best deal at the supermarket

[–] came_apart_at_Kmart@hexbear.net 46 points 1 month ago

imagine thinking that nobody likes turkey because the longest form of preparing a turkey (whole, roasted) only happens in home kitchens once a year, on a holiday when everybody has the day off for a meal so they can all collaboratively dig into 9 lbs of prepared food before it goes bad.

people go to the damn deli 365 days a year and get turkey because the deli has all the appliances to easily prepare and portion it.

it's like saying, "everybody who says they really like ice cream is full of shit because people only make homemade ice cream like once a year or less!"

this type of shit is how you know JD vance only comes near a kitchen to ask when dinner is.

[–] FlakesBongler@hexbear.net 39 points 1 month ago (2 children)

We do all kinds of crazy things to make it taste good!

I wasn't aware that centuries of developing culinary knowledge was "crazy"

I guess for cracker like him maybe

[–] Dessa@hexbear.net 7 points 1 month ago

It's like hating brisket or ribs because you can't just eat them after 10 minutes of prep.

[–] ClimateStalin@hexbear.net 6 points 1 month ago (1 children)

“All kinds of crazy things”

Read: Seasoning and roasting

[–] FlakesBongler@hexbear.net 4 points 1 month ago

I'm just picturing someone putting a gravy boat in front of him and he just absolutely loses it

[–] Damarcusart@hexbear.net 33 points 1 month ago* (last edited 1 month ago)

You mean people cook a large bird that needs to cook slowly for a few hours only on a special occasion when they have a lot of guests, and not when they just want a quick snack or easy meal?

Truly such a towering intellect on this guy. Also dude has obviously never cooked a turkey properly in his life if he thinks they taste bad.

[–] GoodGuyWithACat@hexbear.net 31 points 1 month ago

Guy wears eye liner but has never been to a Ren Faire?

[–] corgiwithalaptop@hexbear.net 31 points 1 month ago

Turkey is my go-to deli meat. ¯_(ツ)_/¯

[–] Carl@hexbear.net 31 points 1 month ago* (last edited 1 month ago)

I used to eat turkey pretty regularly, and heard this shit all the time when people would see me pull out leftovers at work. My theory is that the average WASP's idea of turkey is skewed because they only cook it once or twice a year and don't know how to do it right so they think it sucks when what sucks is their old ass 1950s way of cooking it that they only half remember.

[–] thefunkycomitatus@hexbear.net 31 points 1 month ago (1 children)

Just doing bad observational comedy as public speaking.

[–] MarxusMaximus@hexbear.net 6 points 1 month ago

Imaging your coworkers just got merked and the vp comes to talk and randomly starts working on his stand-up bit about Thanksgiving.

[–] sewer_rat_420@hexbear.net 26 points 1 month ago

Being American is doing stupid senseless violence to birds that don't even taste good (according to him, but thats a skill issue), just because we can, and then giving two of them a silly name and "pardoning" them.

[–] decaptcha@hexbear.net 25 points 1 month ago

He wishes so bad he could be funny like Trump, fucking pathetic worm pathetic

[–] Philosoraptor@hexbear.net 24 points 1 month ago

doesn't actually taste good

Skill issue. Sorry you're a shitty cook, JD.

[–] regul@hexbear.net 23 points 1 month ago (1 children)

Man that's a killer and not at all cliché tight 5.

[–] ANarcoSnowPlow@hexbear.net 16 points 1 month ago

He's gonna be at whatever the fuckin name of Rogans terror shed is this Friday at 7.

[–] Evilphd666@hexbear.net 18 points 1 month ago (1 children)

Shitting on American tradition, a major food industry, and the troops in one go. Impressive.

Turkey club sandwich stalin-sandvich is year round. It's a common deli meat.

https://en.wikipedia.org/wiki/Club_sandwich

The club sandwich may have originated at the Union Club of New York City. The earliest known reference to the sandwich, an article that appeared in The Evening World on November 18, 1889, is also an early recipe: "Have you tried a Union Club sandwich yet? Two toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them, served warm." Several other early references also credit the chef of the Union Club with creating the sandwich.

Another theory is that the club sandwich was invented at the Saratoga Club in Saratoga Springs, New York, after Richard Canfield bought it and made it into the Canfield Casino in 1894.

The sandwich appeared on U.S. restaurant menus as early as 1899. The earliest reference to the sandwich in published fiction is from Conversations of a Chorus Girl, a 1903 book by Ray Cardell. Historically, club sandwiches featured slices of chicken, but with time, turkey has become increasingly common. An 1897 recipe has three layers, with the chicken and ham separated not by a slice of bread, but by a lettuce leaf.

Then there's good old meat on a stick with roast turkey leg 🍗

[–] Horse@lemmygrad.ml 15 points 1 month ago

Shitting on American tradition, a major food industry, and the troops in one go. Impressive.

critical support

the current front runner to be the Republican nominee for president in 2028

doubt

[–] Moidialectica@hexbear.net 16 points 1 month ago (2 children)

Turkey is a decent meat, actually. Stop cooking it whole and it becomes decent.

[–] Dessa@hexbear.net 4 points 1 month ago

It's much easier to cook in parts for sure, but it's very possible to cook it whole and keep it tastt

[–] quarrk@hexbear.net 16 points 1 month ago

People don’t like Christmas cookies because they bake them only once a year

[–] fox@hexbear.net 12 points 1 month ago (1 children)

It's not even hard to cook a turkey, it just takes a long ass time to do it properly. Those people deep frying their turkeys, that's the most American way to do it

Having prepared it both ways, deep-fried turkey is honestly really good, and it's a more consistent method than roasting. Of course, if the bird is not 100% absolutely completely thawed and dried out before you dunk it in the pot of boiling peanut oil, you're going to do the basket-of-ice-in-the-McDonald's-deep-fryer challenge to yourself. And no matter how hard you try, oil is still going to splash out somewhere that you don't want it to. If you have a (COMPLETELY LEVEL) concrete patio and a power washer (for the aftermath; I don't care how much cardboard or how many tarps you put down ahead of time), it definitely saves cooking time and yields better results than a slow roast like 90% of the time. You just have that non-negligible risk of, you know, giving yourself and your surroundings a Viking funeral if you fuck up at all. Part of why I haven't done it in the last 15 years.

The nice thing about frying in peanut oil specifically is that it also doesn't really stick to anything that you cook in it, so you aren't adding anywhere near as much fat content as you'd expect from the phrase "deep-fried turkey." I still wouldn't go anywhere near it if you have a peanut allergy, though.

[–] procapra@lemmy.ml 11 points 1 month ago

Turkey isn't my favorite, but it's usually priced very reasonably compared to other meats so I'll get it over other stuff once in a while.

[–] Outdoor_Catgirl@hexbear.net 10 points 1 month ago

He's trying to become trumpified.

[–] Jacobo_Villa_Lobos@hexbear.net 10 points 1 month ago

Next time the couch fucker goes to Cancun, he should try some of the local cuisine. One would be surprised by how much turkey is eaten in the Yucatán

[–] john_brown@hexbear.net 9 points 1 month ago

impeccable political instincts on jaby-vance

[–] RNAi@hexbear.net 8 points 1 month ago* (last edited 1 month ago)

I remember eating turkey stew, prepared in not so much time for like 20 people. It was surprisingly dry but it was an old bird.

Anyways wait until this dipshit discovers how much time it takes to make every single component of a sandwich

[–] OttoboyEmpire@hexbear.net 8 points 1 month ago* (last edited 1 month ago)

damn, get him a meeting with that cringe subway takes guy pronto.

one hundred percent . . . kys!

[–] reaper_cushions@hexbear.net 7 points 1 month ago

Frontrunner to be the Republican nominee for President in 2028

As if Trump will give up the seat unless he’s dead.