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Dormice (mander.xyz)
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[-] drolex@sopuli.xyz 101 points 1 month ago

https://en.m.wikipedia.org/wiki/European_edible_dormouse

Etymology

The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal *dor-, from Old Norse dár 'benumbed' and Middle English mous 'mouse'.

The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir 'to sleep', with the second element mistaken for mouse, but no such Anglo-Norman term is known to have existed.[4]

The Latin word glis, which is the origin of the scientific name, is from the Proto-Indo-European root *gl̥h₁éys 'weasel, mouse', related to Sanskrit गिरि girí 'mouse' and Ancient Greek γαλέη galéē 'weasel'.

The Wikipedia article slides over the word 'edible' like it's a complete non-problem

[-] htrayl@lemmy.world 115 points 1 month ago

The common name comes from the Romans, who ate them as a delicacy.

First paragraph.

[-] OlinOfTheHillPeople@lemmy.world 41 points 1 month ago* (last edited 1 month ago)

https://en.m.wikipedia.org/wiki/Dormouse

The edible dormouse (Glis glis) was considered a delicacy in ancient Rome, either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds). The Romans used a special kind of enclosure, a glirarium, to raise and fatten dormice for the table.[6] It is still considered a delicacy in Slovenia and in several places in Croatia, namely Lika, and the islands of Hvar and Brač.[7][8] Dormouse fat was believed by the Elizabethans to induce sleep since the animal put on fat before hibernating.[9]

[-] Swedneck@discuss.tchncs.de 23 points 1 month ago

fucking elizabethans, no it can't possibly be that they put on fat so they can —like— survive not eating; no it's that the fat makes them sleep

brains so fucking huge they needed corsets and collars for structural support

[-] smeg@feddit.uk 13 points 1 month ago

Bless them for trying, Aristotle would have been proud!

[-] mayo@lemmy.world 6 points 1 month ago

Now I want to try one but only in that context.

[-] Timecircleline@sh.itjust.works 5 points 1 month ago

The context of ancient Rome?

[-] Spacehooks@reddthat.com 3 points 1 month ago
[-] ArcaneSlime@lemmy.dbzer0.com 2 points 1 month ago
[-] JokeDeity@lemm.ee 2 points 1 month ago

The edible dormouse (Glis glis)

Glizzies

[-] casmael@lemm.ee 14 points 1 month ago

Too busy getting seconds of the dormouse vindaloo

[-] match@pawb.social 8 points 1 month ago

They're eating the mice!

[-] NakariLexfortaine@lemm.ee 95 points 1 month ago

Their fault for being more edible than the rest. Get less tasty, maybe you'll get a better name!

[-] tdawg@lemmy.world 57 points 1 month ago

Why does "get less tasty" slap so hard as an insult

[-] NegativeInf@lemmy.world 7 points 1 month ago

I'd wear a shirt with it.

[-] Ziglin@lemmy.world 5 points 1 month ago

It doesn't have to be an insult, it could be affectionate. (While nibbling off another appendage)

[-] xx3rawr@sh.itjust.works 3 points 1 month ago

affectionate and possibly sensual

[-] Taniwha420@lemmy.world 13 points 1 month ago

It's other common name is the European Fat Dormouse.

I don't see why the need to shame. Some of us like our dormice with some fat on them.

[-] cybervseas@lemmy.world 59 points 1 month ago

Own it honey, you're a snacc.

[-] mayo@lemmy.world 9 points 1 month ago

either as a savoury appetizer or as a dessert (dipped in honey and poppy seeds).

[-] Mango@lemmy.world 17 points 1 month ago

REMEMBER!!!

WHAT THE DORMOUSE SAID!!!

FEED YOUR HEAD!!!

[-] Johanno@feddit.org 11 points 1 month ago

Only the English call them like that. In German it is the Siebenschläfer. Literally translated the seven sleeper.

[-] victorz@lemmy.world 11 points 1 month ago

I love the immediate "a-and". But I read it as a confident "aaand..." which I think is way funnier.

[-] sir_pronoun@lemmy.world 11 points 1 month ago

This. This is the content I'm on the internet for.

[-] LillyPip@lemmy.ca 10 points 1 month ago

It’s so fracking adorable, I could eat it up. Any recipes?

[-] interdimensionalmeme@lemmy.ml 9 points 1 month ago

Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C

[-] EmpathicVagrant@lemmy.world 7 points 1 month ago

Or skip all of the above and crunch like it’s the chicks in Fable

[-] LillyPip@lemmy.ca 1 points 1 month ago

Ooooh. Welcome blast from the past. That sound…

[-] EmpathicVagrant@lemmy.world 2 points 1 month ago

Such a soft but satisfying crunch that echoes through the years

[-] 0ops@lemm.ee 7 points 1 month ago

You use F and C?

Eh, actually I'm being hypocritical here. Just earlier today I described the length of something as "a centimeter short of a foot"

[-] rbesfe@lemmy.ca 4 points 1 month ago* (last edited 1 month ago)

Probably a canadian

[-] interdimensionalmeme@lemmy.ml 2 points 1 month ago

I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.

[-] LillyPip@lemmy.ca 4 points 1 month ago

45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.

this post was submitted on 27 Sep 2024
653 points (99.4% liked)

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