this post was submitted on 17 Mar 2026
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Lemmy Shitpost

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[–] synapse1278@lemmy.world 45 points 1 month ago (10 children)

I learned the other day that British have a delicacy called the toast sandwich which consists of a slice of toasted white bread between two slices of untoasted white bread with optional butter in between.

[–] plm00@lemmy.ml 21 points 1 month ago (2 children)
[–] frog@feddit.uk 23 points 1 month ago (1 children)

Is this a struggle meal that beats all struggle meals?

[–] rainwall@piefed.social 17 points 1 month ago (1 children)

Cost one side of the middle slice in butter, the other side in honey.

Now youre there.

[–] jaybone@lemmy.zip 5 points 1 month ago

An 1861 recipe says to add salt and pepper to taste.

Woah, slow down there Guy Fieri.

[–] otacon239@lemmy.world 12 points 1 month ago

Well now I have a delicacy called the toast sandwich.

[–] VibeSurgeon@piefed.social 11 points 1 month ago

Delicacy is maybe not the word I'd use, but it certainly exists

[–] NotASharkInAManSuit@lemmy.world 4 points 1 month ago

That actually sounds kind’a dynamite.

[–] Redfox8@mander.xyz 4 points 1 month ago

I've not heard of anyone else making such a thing, but not surprised it does exist. However, I can 1-up that with my childhood creation - the triple fold sandwich. One slice of buttered bread, one slice of buttered toast & one slice of butter fried bread. Fold each one in half, overlapping half of the adjacent piece. You get a mix of three different bready textures & flavours in each bite. I haven't made it in a few decades so I may not enjoy it so much now, but it was good at the time!

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[–] NottaLottaOcelot@lemmy.ca 21 points 1 month ago (11 children)

I’m fascinated by the existence of so many foods. Who decided to boil tree sap for 3 weeks to make maple syrup? Who agitated cows milk vigorously for 20 minutes to discover butter? Who saw cheese for the first time and decided to still eat moldy milk?

I thank those nameless humans for their service to society.

[–] Knossos@lemmy.world 9 points 1 month ago (1 children)

For every person that managed to make maple syrup there must be several that made a stew from danger-mushrooms.

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[–] Pacattack57@lemmy.world 8 points 1 month ago (4 children)

Butter was discovered by accident when humans were still nomadic tribes. Milk was transported in animal skin bags and the agitation from travel turned it into butter. Probably being chased by something or running very fast.

[–] _stranger_@lemmy.world 8 points 1 month ago (4 children)

It's proposed that cheese was discovered the same way, when the rennet in sheep stomach sacks used to transport milk curdled the milk into curds and whey.

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[–] BigBananaDealer@lemmy.world 5 points 1 month ago (1 children)

blue cheese was discovered from a guy eating lunch in a cave, and leaving it unfinished to go talk to a pretty girl. when he came back months later the cheese had molded into blue cheese and he ate it and it was good

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[–] dellish@lemmy.world 4 points 1 month ago (2 children)

I think there's a lot of "dare you to eat that" in food history.

[–] village604@adultswim.fan 6 points 1 month ago (2 children)

I think a lot of it boils down to, "we either eat it or starve."

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[–] Rooster326@programming.dev 6 points 1 month ago* (last edited 1 month ago)

There's also a lot of " Tom didn't make it" and "Not gonna do that again" in food history.

[–] real_squids@sopuli.xyz 3 points 1 month ago (1 children)

Who though to stab a tree and collect the juice? I want that mf knighted

[–] NottaLottaOcelot@lemmy.ca 4 points 1 month ago (1 children)

Right? And trees that leak, like pines, have sap that tastes like absolute ass. You’d think they’d avoid tasting tree sap at all costs

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[–] GreenCrunch@piefed.blahaj.zone 21 points 1 month ago (2 children)

Has anyone tried cooking it again? Projections show an incredible increase in flavor!

.

.

Update: my house burned down

[–] 5714@lemmy.dbzer0.com 4 points 1 month ago (1 children)

You don't have to specify that the house burnt down, they usually don't burn up.

[–] mfed1122@discuss.tchncs.de 4 points 1 month ago

Me realizing with horror that "burned down" and "burned up" are often completely interchangeable

[–] mouse@piefed.world 12 points 1 month ago (1 children)

That photo looks more like a pancake than toast

[–] LemmyKnowsBest@lemmy.world 5 points 1 month ago

Yeah it does look a bit thin

[–] Grass@sh.itjust.works 10 points 1 month ago (8 children)

try making a loaf of bread with like 6-12 tbsp of chestnut honey, specifically chestnut. Eat some fresh but let it cool and toast it after. It goes with everything and it smells amazing. I eat it with ice cream for an unparalleled ice cream sandwich that make those store bought bricks look and taste like dirt in comparison.

It's crazy because chestnut honey smells and tastes kinda not food like IMO. Like a mouthful of worn pantyhose that has done an office shift and then inhale through the nose. Not saying I've done that but that's just the image I have in my head from trying chestnut honey on its own.

[–] mossberg590@lemmy.world 9 points 1 month ago (1 children)

Answer: people said the crust was the best part of the bread. How can we get crust on more of the bread? Alice the bread and bake it again.

[–] EndlessNightmare@reddthat.com 6 points 1 month ago (5 children)

And then you have those people who cut the crust off bread.

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[–] BigBrainBrett2517@lemmy.world 7 points 1 month ago (1 children)

I'll bet it was the french. Those motherfuckers LOVE maillard.

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[–] wet_bones@lemmy.4d2.org 6 points 1 month ago* (last edited 1 month ago)

Dat Maillard reaction tho....

[–] bjoern_tantau@swg-empire.de 6 points 1 month ago (2 children)

In Germany we call bland white bread "toast bread" because it can only taste good when toasted.

[–] samus12345@sh.itjust.works 3 points 1 month ago (1 children)

Yeah, what we call "bread" in the US is "toast bread" in Germany. I've heard stories of Germans going to US supermarkets and wondering where the real crusty bread is.

[–] prole@lemmy.blahaj.zone 5 points 1 month ago (1 children)

I’ve heard stories of Germans going to US supermarkets and wondering where the real crusty bread is.

Most US grocery stores I've been to have that too. Usually an entire bakery section filled with freshly baked bread.

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[–] FrowingFostek@lemmy.world 6 points 1 month ago (1 children)

Atleast the toast is on mute.

[–] ummthatguy@lemmy.world 9 points 1 month ago (2 children)

Accents like that and the shit cropping are becoming the sort of artifacts that authenticate a human touch. Like using dogs to weed out Terminators.

[–] FrowingFostek@lemmy.world 5 points 1 month ago

Until T2000 comes melting and oozing outta the side of your flat screen. Then we'll all be muted toast.

[–] NotASharkInAManSuit@lemmy.world 4 points 1 month ago (1 children)

Imperfection is often the defining feature of art.

[–] petrol_sniff_king@lemmy.blahaj.zone 5 points 1 month ago (2 children)

I like to buy Chewy Chips Ahoy!™ and then finish cooking them.

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[–] krisevol@lemmus.org 5 points 1 month ago (3 children)

Just wait until you try doubled fried french fries. It's the only way i eat then now.

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[–] ServantOfRa@lemmy.blahaj.zone 5 points 1 month ago (2 children)

Is toast technically biscotti then?

[–] Zwiebel@feddit.org 4 points 1 month ago (2 children)
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[–] Geldaran@lemmy.world 4 points 1 month ago (1 children)
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[–] Sam_Bass@lemmy.world 3 points 1 month ago

Probably first did it to kill off mold

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