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this post was submitted on 17 Mar 2026
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Just wait until you try doubled fried french fries. It's the only way i eat then now.
Answer: people said the crust was the best part of the bread. How can we get crust on more of the bread? Alice the bread and bake it again.
And then you have those people who cut the crust off bread.
I'd be interested to know if toast came before the end of the frequent consumption of stale bread.
Many of our recipes are based around using and eating stale bread, and in modern times require you to toast bread as most don't keep bread that has gone stale.
If you think of things like French Onion Soup, that traditionally used stale bread, not toasted bread.
So I wonder if toasting was a way to compensate for not having stale bread, or if folks were in fact toasting bread long before the norms changed.
Toasting does freshen up stale baked goods somewhat. When the necessity to eat stale bread vanished, people started toasting non stale bread, because they liked the taste of toasted bread.
Probably first did it to kill off mold
In Germany we call bland white bread "toast bread" because it can only taste good when toasted.
I like to buy Chewy Chips Ahoy!™ and then finish cooking them.
You're gonna lose your mind when you find out about the original Chips Ahoy!™ in the blue package.
AGAIN!
Has anyone tried cooking it again? Projections show an incredible increase in flavor!
.
.
Update: my house burned down
You don't have to specify that the house burnt down, they usually don't burn up.
That photo looks more like a pancake than toast
Yeah it does look a bit thin
try making a loaf of bread with like 6-12 tbsp of chestnut honey, specifically chestnut. Eat some fresh but let it cool and toast it after. It goes with everything and it smells amazing. I eat it with ice cream for an unparalleled ice cream sandwich that make those store bought bricks look and taste like dirt in comparison.
It's crazy because chestnut honey smells and tastes kinda not food like IMO. Like a mouthful of worn pantyhose that has done an office shift and then inhale through the nose. Not saying I've done that but that's just the image I have in my head from trying chestnut honey on its own.
those store bought bricks look and taste like dirt
Even without comparing them to anything, it's an accurate description.
Like a mouthful of worn pantyhose that has done an office shift and then inhale through the nose
How'd you find my diary?
I've been waiting for a large portion of my life for someone who has tried chestnut honey to confirm or deny but chestnut honey is really rare here and I also can't confirm if there are multiple types of chestnut tree that would result in different flavour or aroma. I had two 1L jars of the honey from Slovenia, and one smaller jar from Italy several years later though so I expect it to be fairly consistent even from different hives.
I learned the other day that British have a delicacy called the toast sandwich which consists of a slice of toasted white bread between two slices of untoasted white bread with optional butter in between.
Sweden: hold my sandwich cake!
Smörgås tårta.
I've not heard of anyone else making such a thing, but not surprised it does exist. However, I can 1-up that with my childhood creation - the triple fold sandwich. One slice of buttered bread, one slice of buttered toast & one slice of butter fried bread. Fold each one in half, overlapping half of the adjacent piece. You get a mix of three different bready textures & flavours in each bite. I haven't made it in a few decades so I may not enjoy it so much now, but it was good at the time!
As a Brit I’ve never heard of such a thing. Sounds awful like putting a pie on a muffin (bread roll, barm cake) 🤮
Delicacy is maybe not the word I'd use, but it certainly exists
It is true and this is a real thing. https://en.wikipedia.org/wiki/Toast_sandwich?wprov=sfla1
Is this a struggle meal that beats all struggle meals?
Cost one side of the middle slice in butter, the other side in honey.
Now youre there.
Well now I have a delicacy called the toast sandwich.
That actually sounds kind’a dynamite.
I'll bet it was the french. Those motherfuckers LOVE maillard.
We should all love Maillard and the wonderful culinary reaction he invented! Can you imagine trying to enjoy food before we created caramelization? That had to be just awful, it’s no wonder they just ate everything raw.
Is toast technically biscotti then?
Zwieback!
I’ll allow it.
Dat Maillard reaction tho....
Atleast the toast is on mute.
Accents like that and the shit cropping are becoming the sort of artifacts that authenticate a human touch. Like using dogs to weed out Terminators.
Until T2000 comes melting and oozing outta the side of your flat screen. Then we'll all be muted toast.
Imperfection is often the defining feature of art.
You know the best part about this, you can put so much on toast. SOOOO much.
Butter, syrups, jams, nut butters, or even just go plain and dunk it in something tasty (Hot Tomato soup in a mug, to dunk your lightly buttered toast is amazing).
you know the best part above all else, you can toast nearly anywhere in 2026. There is USB powered toasters, as DC buck-converters easily take USB-PD and warm up some coils!
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