just throw some bartenders friend in there and very lightly scrub it, it’s not the pressure it’s the action, and you will see metal again in no time
this post was submitted on 13 Jan 2026
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And remove the seasoning?
you can take it from my cold dead hands
You tell em Taco!!!
I can wrap it in tinfoil still!
Naw that one heats up faster
By 'let it go' you mean simply clean it? Why would you throw it away?
nah bro that shit an artifact from 100 BC
Can't you just wash it?
That’s when it’s most useful because now it’s nonstick.
It's called seasoning you uncultured swine.
Why? What's wrong with it?
Ignore it. This is BIG Pan propaganda.
Keep your pans. You'll be needing them. We're about to enter into a recession.
We're long past recession, we're about to enter full blown depression if not already, supply chain collapse and more! Get to know your neighbours, share food, community garden and buckle up!
We've been in a recession for years
We've had one, yes but what about second recession?
If the US does kick off against Greenland. You ain't seen nothing yet
About to enter?
what? it's still perfectly good.
There’s at least another 700 years of use left in that pan.
Future archeologist trying to carbon date my pan:
"WTF is this thing!? There are so many different layers of carbon!"
I honestly wonder if it’s possible to see what all got cooked on that thing by analyzing it in a lab.
“About 80% seems to be Totino’s pizza rolls.”
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How did you break into my house to take this photo?
The phrase "Reduce, Reuse, Recycle" is in order of most-to-least good for the environment.
No. Fuck you.
No, I use it all the time. I just used it today to make French Bread Pizzas. I actually have two.
Me too one bigger than the other.
I think they thought this was rust.
I had a nonstick coated pan that looked like this... It was definitely time to throw it away and I keep having to wait for my prince in seasoned aluminum pan comes my way
this pan will outlive me
its seasoned
That’s just the tray that holds the rack I put the bacon on, it’s supposed to be seasoned in grease
But the pan is really just a hot place to put parchment paper, so who cares.
A bit of Bar Keeper's Friend and some steel wool will have that baby shining like new.
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