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What's the texture situations on these?
I imagined one is like a potato and the other a tomato, just with the flavours swapped.
Ok then I'm definitely going for the pomato. That's basically like a mashed potato in a nice skin to help keep it's shape.
Nah, that would be like watery soupy mashed potato. Plus I guess it would taste like raw potato
Neo, why can't you let me have my to-go mashed potatoes head cannon?! What did I ever do to you?!?!
Can I make pomato fries? Do they need ketchup?
"What this tomato needs is some tomato sauce."
Pomato sauce
"Eureka! I have invented the self-ketchuping french fry!"
Totato. I like the flavor, but not the texture, of tomatoes.
i was gonna comment the same exact thing lol
To me it's obviously the potato that tastes like tomato. I use tomatoes in so many dishes. Potatoes don't taste nearly as good as a tomato. Heck, even fried potatoes need tomato: fries with ketchup!
Absolutely. There's no real use for the opposite.
It would be just a shitty watery potato
Could you imagine if this was a thing? Foods with flavor profiles switched with texture profiles of other foods?
Think about it:
We could actually achieve…. STEAK fries.
Totato, tomato taste without the weird gross tomato texture.
Tomacco
Tomacco
Look homer that idea has already been tried.
I'll have a potomatato
What a wonderful phrase!
totato fries with pomato ketchup sounds like a great way to convince someone their having a stroke
Dice 'em both, cook 'em together and eat them both.
Tomato and potato work together, so I figure that totato and pomato should too.
Totato because I don't like the texture of tomatoes.
Totato. I add tomato flavoring to potato a lot, but never the other way around.
Is the pomato cooked first? If not, then I'd rather have the totato.
Fried green pomato.
Also like ever bite into a raw potato? Even if it tasted like tomato that is a hard no.
I believe when they bred the Pomato they were quite poisonous, so the other one
Gimme a knife and a crockpot and some spices, i'll take five of each
Can we cook them? If not, I want the tomato that tastes like potato. If we can cook them, switch that.
Absolutely.
Totato
Is cutting out my tongue an option
Totato for sure, potatoes taste gross 😂
This triggered me. Please don't speak ill of potatoes. Are you even okay!?
It depends on raw or cooked.
If both options are cooked and line up so
A Totato has the texture of a coooked potato with the flavor of a cooked tomato, I'm 100% down
Pomato though... Idk. I'm imaging a pomato sauce and I think it would just be mixed mashed potatoes and spaghetti ya know? Not repulsive, but not desirable.
And if we're talking eating it raw? Totato without question. Rough texture sure, but I'd get through it .
Come back to be me when you've experienced the fine Dutch Cuisine of boiled potatoes, plain vegetables, and watery meat as the primary dish of your childhood. Occasionally the boiled potatoes are mixed with slightly undercooked potato slices, and potentially the spices kerrie or nutmeg may be added when the culinary level is exceptionally high that day.
I know potatoes can be better, but unless they're fried I honestly don't want them in my house anymore
Everything in that dish should have been seasoned and roasted instead of boiled
look, if you need to deep fry or smother something in butter for it too taste good...it doesn't taste good
Then literally nothing tastes good.
pomato hands down.
disagree
No.
Totato seems fairly practical, if you slice thin enough it could create interesting burgers or salads, however if you could turn Pomato into mashed potato it could save a bunch of effort mashing...
Potato flavored tomato? A bland tomato? I already eat those fried with egg wash and cornmeal. (One large tomato is enough for 1-2 people, don’t repeat my mistake. We ate fried green tomatoes for days in multiple forms.)
A tomato flavored potato? That’ll condense some of my recipes and ruin others. But also a yes.
Neither. If I want to taste a tomato, I'll eat a tomato.
