Look, onions are like anal sex. If you were forced or tricked into having it as a kid, chances are you don’t want it when you become an adult.
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Hope that isn't coming from personal experience, brother/sister/anything you prefer.
I used to hear that in high school when we were seeing who could be the most offensive. I still slip up sometimes and use it as a dark joke, and it's always received as well as it has been here.
Some of us laughed.
I was trying to extend the joke but then looked at everyone’s responses and decided it wouldn’t go over well
Yup. That's me. I don't mind the flavor, but the sliminess is not for me
Are we talking about onions or anal?

I avoided onions and peppers when I was younger because I was a picky ass eater.
Now I avoid onions because I realized I can’t properly digest them and the make my tummy sad.
I was a picky ass eater.
That's something we should all be picky about.
Hey you can defend onions and peppers without slandering corn.
Onions and peppers are some of the vegetables I eat the most of because you can cut them up very quickly and serve with simple lunches like pasta or an omelette
And to lessen the taste of onions ... either cut them very thinly ... or take the cut slices and soak them in a bit of vinegar for ten minutes.
Best way to enjoy raw onions I find is to eat them with cheese ... nothing like a plain old cheese and onion sandwich .. we discovered this in southern Spain where mountain villages serve it like that - really strong manchego hard cheese with strong Spanish onions served on hard crust baguette style bread, it's amazing
i put jalopenos in my ass
technically we all do, just depends on if it starts or ends there.
Why we talking bad on corn
I'll take all three please
These people are balanced out by the ones who use onion slices as dippers in humus with ungodly garlic ratios, and the people who eat ghost peppers like popcorn.
who use onion slices as dippers in humus with ungodly garlic ratios
I feel personally attacked.
I'm allergic to onion and I'm offended by this.
But man do I chow down on peppers a lot.
Every time I eat onions, it takes about 5 minutes until it feels like someone is repeatedly stabbing me in the guts with a rusty knife. So yeah I avoid them
Chopped up over a kg of onions and fried them, also added grated parsnip and carrots, then salt, pepper and a few bottles of malt vinegar. Little bit of honey too. Simmer away for a few hours, add more vinegar if it's getting a little dry. Then store in jars.
This was 2 days ago and my kitchen still smells divine. I don't really know how to accurately describe it. Caramelised onions but there is more to it from the vinegar. Doesn't smell like vinegar though, more like it's enhanced the onions.
Cheap to make as supermarkets here are competing over selling the cheapest veg. 5kg of parsnips, carrots, cabbage and swede for under £0.50, onion was a bit more, but not much. Was going to add all of it but my arm was getting tired from grating and peeling so much. I don't own a food processor so it's all by hand. Filled 2.5L worth of jars from the first batch.
Onions make me ill in quantity so, uh, yeah.
Onions I can to like thanks to guacamole. Never got to like bell peppers. I can tolerate most of them, but green is a no-go.
I like onions and peppers. They do not like me (understandable ) and exact their fiery indigestive revenge every time I dare eat more of their ranks
A lot of people who are super tasters find alliums like onions and garlic incredibly overpowering unless they are in really small amounts.
Onions and Bell peppers ruin the mouth feel of any food they are part of and make my neurodivergent ass make the face in this picture.
I'm a big fan of fajitas.

