Look, onions are like anal sex. If you were forced or tricked into having it as a kid, chances are you don’t want it when you become an adult.

I assume this was produced by a 23-year-old who thinks adulthood means something. They'll learn.

I made a conscious decision in my mid-20s to stop being so picky.

Best decision I've ever made. No regrets, at all. There is so much to discover in the world. Why would you limit yourself?

I really feel like some people cling to listing the foods they don't like as some unique part of their personality. Like they picked it at their character selection screen and they're sticking with it.

Hey you can defend onions and peppers without slandering corn.

I avoided onions and peppers when I was younger because I was a picky ass eater.

Now I avoid onions because I realized I can’t properly digest them and the make my tummy sad.

There is no life without The Trinity! (onion, garlic, peppers)

But there are people that just can't eat some foods without digestive repercussions. And food tolerances can even change as we age. I used to love eating peanuts and other tree nuts. But as I have aged, my digestive tract can no longer tolerate eating them except in small amounts. But I now pile on the herbs and spices when I cook. I want strong bold flavors in my food as I have aged.

Life, it seems is weird and changing.

Every time I eat onions, it takes about 5 minutes until it feels like someone is repeatedly stabbing me in the guts with a rusty knife. So yeah I avoid them

Onions and peppers are some of the vegetables I eat the most of because you can cut them up very quickly and serve with simple lunches like pasta or an omelette

Uncooked onions can be pretty overpowering to me, burying the taste of everything else. Grilled onions, on the other hand, overpower everyone near me after they've been digested and farted out.

Onions make me ill in quantity so, uh, yeah.

Onions are gross. Shallots however, are divine

A lot of people who are super tasters find alliums like onions and garlic incredibly overpowering unless they are in really small amounts.

i put jalopenos in my ass

Onions and peppers? At that point you’re basically ordering ‘food, but with the flavor DLC removed.

Chopped up over a kg of onions and fried them, also added grated parsnip and carrots, then salt, pepper and a few bottles of malt vinegar. Little bit of honey too. Simmer away for a few hours, add more vinegar if it's getting a little dry. Then store in jars.

This was 2 days ago and my kitchen still smells divine. I don't really know how to accurately describe it. Caramelised onions but there is more to it from the vinegar. Doesn't smell like vinegar though, more like it's enhanced the onions.

Cheap to make as supermarkets here are competing over selling the cheapest veg. 5kg of parsnips, carrots, cabbage and swede for under £0.50, onion was a bit more, but not much. Was going to add all of it but my arm was getting tired from grating and peeling so much. I don't own a food processor so it's all by hand. Filled 2.5L worth of jars from the first batch.

I'm a big fan of fajitas.

I like onions and peppers. They do not like me (understandable 🫩) and exact their fiery indigestive revenge every time I dare eat more of their ranks

Off topic: who is that actress?

I'm allergic to onion and I'm offended by this.

But man do I chow down on peppers a lot.

my husband hates onions. not the flavor, but the texture.