this post was submitted on 17 Jan 2025
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Lemmy Shitpost

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[–] psx_crab@lemmy.zip 171 points 2 weeks ago (3 children)

My bud that's not medium rare,

[–] neatobuilds@lemmy.today 52 points 2 weeks ago (4 children)

How else do you die of salmonella

[–] gravitas_deficiency@sh.itjust.works 29 points 2 weeks ago (1 children)

Nah dude that’s not fish it’s chickenella

[–] jaybone@lemmy.world 8 points 2 weeks ago (1 children)

Bruh that festival is sick af.

[–] dutchkimble@lemy.lol 6 points 2 weeks ago

Really? I find it to be quite shitty

[–] trxxruraxvr@lemmy.world 18 points 2 weeks ago (2 children)

Did you know that with Salmonella you can lose all of your weight?

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[–] Hoimo@ani.social 17 points 2 weeks ago (3 children)

Yeah, that's not even rare! I've cooked my chicken medium-rare by accident, it was edible, kinda nice actually. I think medium-well is the sweet spot for chicken, but I could see someone going for a medium even. I wouldn't really recommend medium-rare to anyone, pretty sure I dodged a bullet that time.

[–] jaybone@lemmy.world 12 points 2 weeks ago (6 children)

Can you actually cook chicken medium rare?

Like when you go to a restaurant, if you order a steak they will ask you how you want it cooked. They don’t ask you how you want your chicken cooked. They just cook it.

[–] makyo@lemmy.world 15 points 2 weeks ago (1 children)

Nope, for whatever structural reason, the harmful stuff can penetrate chicken but not beef. Chicken has to be cooked through.

[–] RememberTheApollo_@lemmy.world 7 points 2 weeks ago

It’s how chicken is processed. Also, yeah it can do the same to beef, especially now that they are using machines to tenderize and dye the beef before it reaches the customer.

Things like steak tartare are cured with salt and very carefully handled. The risk of illness is still there, just greatly reduced thanks to careful prep.

[–] IMALlama@lemmy.world 3 points 2 weeks ago (1 children)

Yes you can, but you're not going to be able to cook to order.

It's all about the meat's internal temperature and the amount of time it's kept at that temperature. If the meat could reach 165° F instantly it would kill everything. If you hold it at 120° F for two hours you kill nearly everything.

https://www.canr.msu.edu/smprv/uploads/files/RTE_Poultry_Tables1.pdf

[–] Decoy321@lemmy.world 4 points 2 weeks ago* (last edited 2 weeks ago) (6 children)

If you hold it at 120° F for two hours you kill nearly everything

Which is distinctly different from everything. And the consequences of this literally affect your health. It's the reason there's a hard rule about the temperature. It's for safety.

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[–] cows_are_underrated@feddit.org 11 points 2 weeks ago

I personally absolutely hate not fully cooked chicken. Beef has to be medium rare and pork maybe not completely cooked(at least IMO), but chicken that isn't completely cooked is absolutely disgusting.

[–] AI_toothbrush@lemmy.zip 10 points 2 weeks ago

I like my chicken nuked

[–] 0ops@lemm.ee 5 points 1 week ago

I'm not convinced that it's even warm

[–] HelixDab2@lemm.ee 61 points 2 weeks ago (7 children)

You can safely cook chicken to be medium rare, buuuuuuuuut only via sous vide. You would need to get it up to at least 140F, and then keep it there for between 30 and 360 minutes, depending on how thick the piece of chicken is.

Personally, I would not want to. I enjoy beef carpaccio and steak tartare, i enjoy some sushi and sashimi, but poultry and pork, IMO, should be cooked.

[–] Nikelui@lemmy.world 17 points 2 weeks ago (4 children)

They do eat raw chicken in Japan, but I guess you have to treat it the same way as raw fish to be sanitary (fast freezing for 24h to kill parasites and bacteria).

[–] Treczoks@lemmy.world 9 points 1 week ago

Chicken sashimi is about to be taken off the menus in Japan, as even their way more sanitary ways led to quite a number of health incidents.

[–] HelixDab2@lemm.ee 8 points 1 week ago

Just be warned that not all bacteria and parasites can be killed with a hard (0F) freeze. IIRC, there are a few parasites found in feral pigs and bear that are very freeze resistant. I think some variety of trichinella? I don't think that poultry is susceptible to trichinella infestations, but most chickens aren't kept or slaughtered in very sanitary conditions.

[–] Death_Equity@lemmy.world 7 points 2 weeks ago (1 children)

They don't have the same diseases as America, so it is safe to do that there. If you tried that here, you will put yourself on a surprise weight loss vacation.

[–] earphone843@sh.itjust.works 5 points 1 week ago (1 children)
[–] Hyphlosion@lemm.ee 6 points 1 week ago (1 children)

The same disease part or the barfing out the ass part?

[–] earphone843@sh.itjust.works 6 points 1 week ago (1 children)

Same diseases. They absolutely have ecoli and salmonella.

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[–] bdonvr@thelemmy.club 4 points 2 weeks ago (2 children)

Pork can be done all the way down to medium rare now that Trichinosis has basically been eradicated from pork. Though most say it's best at medium.

[–] Korhaka@sopuli.xyz 9 points 1 week ago (1 children)

Ill stick with slow cooking it until its almost falling apart

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[–] Chouxfleur@lemmy.world 5 points 2 weeks ago (4 children)

Just eat it raw like they do in Germany 👍🏻

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[–] Mindwolf@lemm.ee 57 points 2 weeks ago (1 children)

This truly IS a shitpost. A Raging Shitpost if you will...

[–] Illegalmexicant@lemmy.world 36 points 2 weeks ago (3 children)

I hate eating the same thing every day, but it does work.

[–] underwire212@lemm.ee 25 points 2 weeks ago (1 children)

I’ve been eating ham and mayonnaise sandwiches for 60 years, and I feel terrible

[–] Kusimulkku@lemm.ee 7 points 2 weeks ago

Damn I just watched that episode

[–] kameecoding@lemmy.world 5 points 2 weeks ago (1 children)

For me, doing the same shit everyday, it used to feel like death. (I might have ADHD) But you know what, there is some simplicity in having things in a system, you can eat fun things and be healthy, you just need to eat boring healthy, usually the same food(s) for about 80-90% of your meals.

[–] psion1369@lemmy.world 3 points 2 weeks ago (1 children)

I have ADHD but I don't tire of foods like most people do. Every morning it's the same kind of bagel and I still love the flavor of it. My wife can get tired of the same protein in different dinners, but I'll go a week on chicken before moving to beef.

[–] RisingSwell@lemmy.dbzer0.com 4 points 2 weeks ago

I kinda have meals like, months or a couple years at a time, then just stop having it entirely. But during that time, same breakfast every single day is fine.

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[–] tiredofsametab@fedia.io 19 points 2 weeks ago (6 children)

Have eaten in Japan and never gotten sick that I can recall. Definitely not my favorite; the texture isn't great IMO.

[–] ObviouslyNotBanana@lemmy.world 55 points 2 weeks ago (1 children)

I hate how raw chicken feels in my hands, why would I want it in my mouth...

[–] Iheartcheese@lemmy.world 29 points 2 weeks ago

PUT IT IN YOUR MOUTH

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[–] L0rdMathias@sh.itjust.works 17 points 1 week ago

GIVE IT TO US RAW AND WRWRWRRRIGGLING. JUICY BIRD.

[–] wabafee@lemmy.world 13 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Dudes playing russian roulette by eating raw chicken everyday.

[–] earphone843@sh.itjust.works 7 points 1 week ago (1 children)

I'm pretty sure according to the post he already lost.

[–] Skullgrid@lemmy.world 6 points 1 week ago

lost a shitload of weight, yeah

[–] DragonsInARoom@lemmy.world 10 points 2 weeks ago

People who undercook beef be like

[–] MonkderVierte@lemmy.ml 3 points 2 weeks ago* (last edited 2 weeks ago)

Cook it all, add some tomato.

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