this post was submitted on 29 Dec 2024
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Showerthoughts

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A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. The most popular seem to be lighthearted, clever little truths, hidden in daily life.

Here are some examples to inspire your own showerthoughts: 1

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[–] Draegur@lemm.ee 54 points 1 month ago* (last edited 1 month ago) (4 children)

oh no you fucking don't.

BATHING DOES NOT THERMALLY DENATURE THE PROTEINS IN YOUR MUSCULAR TISSUE AND FUCKING KILL YOU.

Furthermore there is no recipe for broth that involves SOAP nor do you bathe in LITERALLY BOILING WATER.

Boiling is NOT bathing and I will FIGHT anyone who tries to argue otherwise.

I WILL DIE ON THIS HILL
FUCK IT, I WILL KILL ON THIS HILL
THIS HILL IS MADE OF THE DEAD MOTHERFUCKERS WHO WERE WRONG

[–] KittenBiscuits@lemm.ee 15 points 1 month ago* (last edited 1 month ago) (1 children)

Idk, Japanese onsen baths are really, really hot. Maybe not literally boiling, but I felt like it was. And hot baths for sore muscles wouldn't be a whole thing if it wasn’t producing some kind of tenderizing effect.

(I'm mostly saying this in jest. Mostly.)

[–] ReanuKeeves@lemm.ee 2 points 1 month ago* (last edited 1 month ago) (2 children)

You're correct, this is why you should avoid going to ramen shops near onsens. They use the people broth from the onsens in their ramen to add a mushroomy, cheesy, porky flavor.

[–] KittenBiscuits@lemm.ee 4 points 1 month ago
[–] dwemthy 2 points 1 month ago (1 children)

If you're adding mushroomy or cheesy flavor to the onsen then you're skipping an important step: scrubbing your filthy body thoroughly before getting in the tubs.
Pork flavor is normal because that's what we humans taste like. Do right by the ramen shops and clean yourself before adding your meats to the communal broth.

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[–] DemBoSain@midwest.social 7 points 1 month ago

Best chicken broth is salty. Best baths are salty.

[–] moody@lemmings.world 6 points 1 month ago

I've never killed a chicken by making soup out of it.

[–] sxan@midwest.social 4 points 1 month ago

I will defend this hill with you, brother! You have my sword!

[–] Rivalarrival@lemmy.today 32 points 1 month ago (9 children)

Goddamnit.

I haven't been able to eat eggs ever since someone explained they were chicken menstruation. And now, I have to contemplate avian necrobestial bathwater.

Fuck all you people, unsubbed.

resubbed... Damnit.

[–] AlecSadler@sh.itjust.works 9 points 1 month ago (1 children)

All those words are poetry.

[–] nialv7@lemmy.world 9 points 1 month ago (1 children)

all those words are poultry

[–] AlecSadler@sh.itjust.works 5 points 1 month ago

You. I like you.

[–] bobs_monkey@lemm.ee 2 points 1 month ago (1 children)

Eh, this won't stop me from making Jewish penicillin

[–] Rivalarrival@lemmy.today 2 points 1 month ago

Great. Now I'm hungry and pitching a tent.

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[–] IchNichtenLichten@lemmy.world 16 points 1 month ago

Let he who doesn’t bathe with onions, carrots, celery, bay leaves, salt, and pepper cast the first stone.

[–] wise_pancake@lemmy.ca 11 points 1 month ago (1 children)

I were to give a corpse a bath at what point does the water become broth?

[–] Brkdncr@lemmy.world 12 points 1 month ago (1 children)

About an hour after it starts boiling.

[–] Drusas@fedia.io 12 points 1 month ago (1 children)

Excuse me, but you should really reduce that to a simmer after bringing it to a boil.

[–] Brkdncr@lemmy.world 2 points 1 month ago (2 children)

Doesn’t matter much, simmer and boil both have water at the same temp.

[–] Drusas@fedia.io 5 points 1 month ago (1 children)

It does affect the texture and cook time.

[–] Today@lemmy.world 5 points 1 month ago (1 children)

If you're planning to eat the corpse, keep it low so it doesn't get chewy. If you're just making broth or doesn't really matter.

[–] Drusas@fedia.io 2 points 1 month ago

I agree. Low and slow, for sure.

[–] Rivalarrival@lemmy.today 2 points 1 month ago (1 children)

Simmering is actually around 185F in most of the pot. There are some hot spots at the bottom of the pot that get hot enough to form water vapor, but at simmering temperatures, that vapor recondenses before breaking the surface.

"Boiling" starts around 205F. A rolling boil is around 210F.

[–] ccunning@lemmy.world 3 points 1 month ago (1 children)

What kinda altitude are we talking about here?

[–] Rivalarrival@lemmy.today 2 points 1 month ago

Sea level, but I'm describing the average temperature in the middle of the pot, not the temperature of the localized hot spots right above the burner.

At high altitude, the boiling and simmering points will be lower.

[–] MojoMcJojo@lemmy.world 7 points 1 month ago

Warm corpse water

[–] shoulderoforion@fedia.io 5 points 1 month ago (1 children)

Only if the marrow from one's bones normally leaches out, and fat deposits between muscle fibers melt, in a bath, otherwise it's cooking

[–] Alexstarfire@lemmy.world 3 points 1 month ago

Depends on how hot your bath water is.

John Oliver once called chicken soup "salty bird water."

[–] spittingimage@lemmy.world 5 points 1 month ago (1 children)

Assuming you remove your bones and skin for a good soak as part of your bathing process, sure.

[–] kassiopaea@lemmy.blahaj.zone 1 points 1 month ago (1 children)

why would you remove the bones and skin to make a broth? that's where all the flavor is

[–] slumberlust@lemmy.world 1 points 1 month ago

Gets a bit hard to chew If you don't.

[–] SatansMaggotyCumFart@lemmy.world 4 points 1 month ago (1 children)

I want to carbonate chicken broth to make chicken soda.

[–] ReanuKeeves@lemm.ee 2 points 1 month ago (1 children)

Is that served cold or heated?

[–] btr_fan87@lemmy.world 4 points 1 month ago* (last edited 1 month ago)

Chilled drinks hold on to carbonation much better. I would vote for cold, personally.

[–] southsamurai@sh.itjust.works 3 points 1 month ago

You've apparently never had to give a chicken a bath for real.

It ain't something you'd eat or drink

[–] muyessir@lemmy.world 3 points 1 month ago (1 children)
[–] milliams@lemmy.world 3 points 1 month ago (1 children)
[–] muyessir@lemmy.world 3 points 1 month ago

And yet there’s a smack of ham to it!

[–] PeriodicallyPedantic@lemmy.ca 2 points 1 month ago (1 children)

What are you doing with your chickens???

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[–] tate@lemmy.sdf.org 2 points 1 month ago

I don't bath like you

[–] someguy3@lemmy.world 1 points 1 month ago

More overcooked chicken soup.

[–] wesker@lemmy.sdf.org 1 points 1 month ago (1 children)

This belongs in Unpopular Opinions

Or BathThoughts.

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