Black like my race, cold like my heart, and unsweet like my parents.
this post was submitted on 03 Apr 2024
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Sounds like cold brew, which makes the coffee a lot stronger 
Depends on the weather. When it's cold out I make hot coffee and when it's warm out I make cold brew
i prefer hot but i will drink the bean water at literally any temperature
I usually drink it hot unless it's a really hot day. I don't dislike iced coffee but it just feels weird to me drinking it like a soda.
hot 
Cold brew is my preference compared to iced coffee. I haven’t had hot brew over ice in years.
Cold brew is just easy and yummy, I still have hot coffee as a special treat, but usually only when it’s fairly cold.
Any tricks for a good cold brew? Usually I just take the grounds, dump em in a pitcher, cover with water and let sit overnight.
I'm a specialty coffee roaster and I also brew all of our cold brew, at a previous job I made the recipe for our 400+ gallon batches on converted beer brewing equipment. Here's my actual recipe I'm currently using:
Does the hot water improve things? I've always done similar to corgi, with 225g of coarse ground beans in a 3l mason jar overnight, then filtered through a cheesecloth.
Definetly, but only if you're using a light roast coffee. It's called a "hot bloom". There are some compounds in the coffee that will only come out with hot water so you get a more complex final product. It's important that the water is only hot for less than a minute or it can come out bitter.
I'll have to give it a try then - how hot is hot? Boil the kettle and give it a minute like I do for hot coffee, or something more in the 70-80 degree range?
Around 75-85 is perfect. If you go right off boil it's really easy to over extract.
I'm somewhat of a coffee enthusiast, and honestly that's all there is to cold brew. I prefer hot brew over ice because more smell, but other than that it's good!
If you want to improve the taste of your coffee, buying whole bean coffee and grinding it yourself will take you 80% of the way to the platonic ideal of coffee, so if you don't do either or both things already, that's a good place to start.
I respect the fact that people are connoisseurs of coffee or wine or whatever—you do you, I'm not about to argue for the case that there's an overabundance of joy in the world—but tbh your method sounds like a decent method as it is.
I'm not convinced that specialised lab equipment or scentific methods is necessary for cold brew tbh.
Btw I used to love doing cold brew green tea in a similar way: get a large container, put a decent amount of green tea leaves in it (a smaller nut milk bag that is the size of a wallet or a bit bigger is really good for this, you can get them cheap online) and leave it overnight. Do not remove the tea leaves. When you pour a glass, refill the jug with more water and you can go like that for 3+ days, depending on how much you drink and how much tea leaves you add.
It's really good for the hot summer months, it's more delicate than hot-steeped green tea (that westoids almost invariably butcher by making it overly strong and using overly hot water) but it's nice.
Depending on how much you consume or how big your household is you might want to go for a 1L container or you might opt for like a 3L one. Whatever the case, you can absolutely wring every last cent out of your green tea leaves with this method and it's really minimal effort too.
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I'm gonna be a snob about it and say that it really depends on the coffee. An Ethiopian coffee from anaerobic fermentation: hot. Honey-process Colombian coffee, iced.
iced or hot?
Yes.
Lukewarm (I have ADHD. I'm certain I put that hot/iced coffee down just a minute or two ago...)
I reject the premise of the question.
Tea.
If coffee is the only option: black. This is strictly a transaction. You give caffeine, I drink slop and get energy.
Hot, ideally something like an espresso or a simple drip or pourover. That said I don't shy away from a cold brew or iced coffee. Regardless of the state it has to be black.
I like boba tea
Hot. No extras, just coffee. If you have to thin down your coffee with milk and sugar you shouldn't be drinking coffee.
Iced with all the sugar and fat and decorations on it
I'm liking cold brew, served hot. Tastes more chocolatey and less bitter than hot brews
I go iced.
"Comrade" if you go with iced coffee then I'm going to ICE you.
Prefer it hot, even on warm days, but iced is niced once in a whilced
hot in cold weather, iced in warm weather (or sometimes just bc I feel like it).
I like iced because I'm impatient and hate having to wait before being able to drink hot coffee without burning my tongue lol.
Depends on my mood
Depends on the weather, so I have no preference.
Hot. Every time. Regardless of context.
iced
both.
Hot when I'm cold and cold when I'm hot
Iced, tho hot is fine...
I've been living in Vietnam for about a year and a half now, and iced is almost always the way to go here. Bạc Xỉu is my jam forever. If you can find a Vietnamese coffee shop in your area, I'd highly recommend it. Bonus points if they are using Vietnamese Robusta beans instead of Arabica.
tastes horrible either way lol
whatever is in reach.
Depends on the day and the mood really, but mostly hot.
Usually hot, but it's easy enough to make cold using a Japanese style pour over that it's nice to make it cold when it's an oppressively hot day
Iced coffee because I drink it quickly to get ready and stay awake for a work day. It’s funny because many of the immigrants I know from poorer countries tend to have ample time in the morning for a proper breakfast with the family and enjoy coffee at a leisurely pace
Hot tea
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