Ask Lemmy

Indian food in the UK. I don't think this will surprise anyone, though.

Do döner kebabs in Austria count as a Turkish food?

I had pretty good baguette in London.

NYC is cheating

Look at this Scotch egg! Edmonton, Alberta, Canada.

Carbonara in Krakow, Poland.
It was authentic and tasted incredible.

The next few I ordered at «italian» restaurants had ham, cream, peas (!!!) and one even onions. I just stopped ever ordering it out and learned to make it myself, but the one in Poland will forever be in my mind.

I moved to New Zealand six months ago, and I have had exactly one truly bad meal since I've been here. I haven't eaten any Maori food, so I guess all the food I've eaten has been from another country.

The one that surprised me the most was KFC. We moved from one state away from Kentucky, and we had to come here to have truly good KFC.

I was expecting the Chinese food to be good here, but it's really good. So is the Korean, Indian, and Malaysian food. The fish and chips are good. The burgers are great, even from McDonald's. The absolute best was Filipino food from a tiny little restaurant in a random strip mall near Sylvia Park. That food changed my life.

In fairness, I have had a couple of "fine" meals—as in, "well, nothing special, but it was fine."

The one bad meal was Pad Thai made by Thai people at a Thai restaurant down by the beach. It was just way too sweet, which makes me wonder if they saw me and made it "for a white guy" or something.

I had a blintz in Bali.

Brasil everything, pizza, hamburgers, sushi, pasta. They add their own style to international food and it's awesome.

Vietnam has amazing French food. Especially top tier baked good like croissants. Up there with the best in Paris.

I had fantastic khachapuri in Lithuania.

I had something in Germany they told me was from Austria that was just ham steaks with eggs and potatoes in an incredible red sauce.

I don't remember what it was called, nor where it actually originated from. But fuck, I wish I knew what that sauce was because the rest of it was super simple and something I can get easy at home. It's not the same without the sauce, tho. It wasn't spicy, it wasn't BBQ and it wasn't ketchup. It was just pure deliciousness.

Oh, I have A Story.

I studied abroad for a year in Fukuoka, Japan (beautiful city, off the beaten path for foreigners), and the options where I was were pretty limited in terms of foreign restaurants. However, at some point, us international students discovered this little Turkish shawarma place hidden away somewhere, and it was absolutely delicious, very filling (in a way Japanese food generally isn't), affordable, and unlike any of the other options. The word spread quickly through the I-house, and many of us became regulars (although it seemed mostly ignored by the locals). We were there so often we got to know the owner, who spoke English, he was ethnically Turkish, but had actually come from Germany and decided to move to Japan and open a restaurant. Over several months while we were there, we watched the place get noticably nicer, more decor, the guy started importing Turkish rugs to sell out front, etc.

Unfortunately, as our second semester came to a close, we went there one last time to say goodbye to the owner and his delicious shawarma. He said like, "Damn, you're leaving? I don't know what I'm going to do." I'm pretty sure we were almost single-handedly keeping his business going, and it would take several months for the next exchange students to arrive and no guarantee they'd find the place or fall in love with it like we did. We didn't really have a way of leaving a message for that next group, to say, "Hey, check out this shawarma place," and I never did find out if the business survived us leaving.

Funny enough, this was how I learned what shawarma was, just before the first Avengers movie came out (dating myself here).

I had an excellent home-made lasagne in a restaurant in Gent, Belgium.

I've had some really good fried chicken in Vietnam, one of the best burgers ever in Singapore, and conversely, terrible Mexican food in Spain, lol

Does doner kebab in England count?

Had better sushi in Taiwan than Japan on the same trip.

Sushi in Singapore, and Indian food (Tikka Fahl, iirc) in Czech Republic

puerto rico is not really a country, but it did have the absolute best hummus pizza I've ever had. the food there in general was top notch.

Pizza in Austria. From a shed, somewhere high up in the Alps. No inside seating just a guy selling street food pizza at freezing temperatures. There were plenty of people standing in line in the snow so I figured it should be good and my goodness it was.

Fair enough. Austria is right next to Italy so maybe it doesn't really count?

Namaste in Niamey, Niger has the best Indian food I've ever had, bar none.

Had the best Indian food, in Australia.

I was out on business floating around the Cayman islands going from point to point and met a small statured man from the Philippines. he had this amazing boat that was so whimsical it felt as if it had floated out of a story book. it had these incredibly tiny glass chimes hanging from the palm roof and with the washing of the waves it sounded like magic.

anyway, he offered us something to eat and we obviously couldn't say no. he quickly began to work on his boat cooking up a storm. he was an absolute master at what he was doing! it was such a thrill to see him toss a bit of this and that into his pot and watch over it lovingly as it simmered. the air was filled with this amazing aroma of garlic, saffron, and tomato.

finally after a mouthwatering hour of cooking he plated the most beautiful Bouillabaisse for us to enjoy, and what a treat it was! it was the best Bouillabaisse I have ever had in my life!

unfortunately, I heard not that long after that the cartel found him and took his life. it's a shame that nobody will ever get to experience his cooking again, he was truly a master.

I had some really good Chinese takeaway noodles in Athens. Bonus: 500mL Heineken’s were a €1.50.

I had an AMAZING ramen bowl in NY, I think the name of the restaurant is Ivan ramen, it was the best food I've ever had, not just the best ramen ever, I highly recommend it if you find yourself in NY, hopefully when the orange in power is no longer in power

I had amazing ramen in Estonia. It was run by a Japanese lady though so I'm not sure that counts.

dang that vietnamese chili shrimp i shared in travel from osaka is probably right up there.

i have not had as good pizza in italy as i have had in several countries, but I prefer a strong, thick tomato sauce, which is very light in Italian pizzas that I've had, although the Italian fired crust is consistently better.

i prefer indian momos to chinese jianjiao: less oily, more consistently flavorful and healthy.

Where are sandwiches from!?! Because I don't know if I've ever enjoyed a sandwich as much as I enjoyed the Colombian barbecue chicken patacones that use plantains as bread. holy crap that is good and enough food for three days.

The Japanese have perfected the cheese cake, way more decadent without losing any of the flavor.

oh dang though, you know what, a Venezuelan living in Colombia made the best sushi I've ever had, and the best salmon belly sashimi I've ever had.

The best Indian food I’ve had was in the Czech Republic. There’s probably some localization with how they make them there, but I loved it.