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No anti-nautilism posts. See: Eco-fascism Primer
Slop posts go in c/slop. Don't post low-hanging fruit here.
It's like, hey, I need to feed fifty people with only two of something! Just chop up some cabbage, dawg. Holy shit I'm always shocked by how much I get out of one head when I chop it up.
Pictured: two heads of cabbage, it's like 3 gallons, cucumber for scale
Braised cabbage, cabbage soup, cabbage rolls, slaw, colcannon, okonomiyaki, grilled cabbage, kimchi, kraut, cabbage steaks, pickled cabbage, ...
okonomiyaki
gods, i fucking love okonomiyaki
caramelised cabbage. A thing I haven't heard of outside of a local context, but is totally a thing. Traditionally served with bacon, but 
Yeah I love to use cabbage (usually red) instead of lettuce because it feels like a actual food and not just crunchy water. And it's the cheapest vegetable other than carrots and potatoes.
I love to do pita wraps with hummus, cabbage and whatever other vegetables I got.
I love it, it's delicious. When you braise the core it gets such a pleasant chewy texture
It's so food in asian food, they really know how to make it up.
The other day I had sausage and rice and onions rolled up into a giant cabbage and it was incredible. What a versatile and delicious veggie
I typically dislike cabbage, but curtido (the garnish you get with a pupusa) is the shit.
Definite S-Tier vegetable
My favorite thing is to slow cook it on the stovetop in oil, salt, pepper, msg, sriracha, garlic, and onion. Let it sweat out, stirring occasionally. Near the end it starts to carmelize and you let it get a little brown. Then it's done. It's so tender and savory. You eat it and you just feel better on top of being satiated. It's cheap. Cabbage also has more vitamin c per weight than oranges. You will never get scurvy. If you're diabetic it's great because it has enough sugar in it to facilitate browning and sweetness but it's low glycemic index and load. That means it won't spike your sugar suddenly and when it does go up, it won't be by much. There are different kinds of cabbages with slightly different flavor profiles. The cabbage meta is here to stay. Look into it if you are not cabbagemaxxing.
Pickled red cabbage >>>>>>>