It's like, hey, I need to feed fifty people with only two of something! Just chop up some cabbage, dawg. Holy shit I'm always shocked by how much I get out of one head when I chop it up.
Pictured: two heads of cabbage, it's like 3 gallons, cucumber for scale
Braised cabbage, cabbage soup, cabbage rolls, slaw, colcannon, okonomiyaki, grilled cabbage, kimchi, kraut, cabbage steaks, pickled cabbage, ...
gods, i fucking love okonomiyaki
caramelised cabbage. A thing I haven't heard of outside of a local context, but is totally a thing. Traditionally served with bacon, but