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Well if McDonald’s wins this one, then the meat industry should keep its mouth shut about “soy milk” and “impossible burger”.
Have you ever eaten one? I'd be surprised to learn it was mostly meat.
Hahaha, now that you say that, I'd also be surprised. It tastes and feels more like a meatloaf kind of product, like finely ground meat with the maximum amount of filler product before you actually start to taste sawdust. Mmmmmmmmmm
Enshittification has reached all processed food. Take Totinos pizza rolls, they don't even use real cheese anymore, they use "Imitation Mozzarella Cheese". The knockoffs aren't any better, the Walmart Great Value brand pulls the same crap. Only the Aldi version (Mama Cozzi) uses actual cheese.
Gets off soapbox
Domino's pizza uses "cheese made with 100% mozzarella cheese"
For those playing at home, "made with" doesn't have an FDA definition, so it only means there was a nonzero presence of mozzarella cheese in the manufacturing process. Basically, homeopathic cheese.
But that's the great thing about capitalism, it gives you so much choice. You can buy the pizza rolls with imitation cheese in the red packaging, or the blue one, or even yellow!
Yeah, that's how it works today, but not how it used to be. We keep forgetting the option to not buy crap, which is how this house operates.
So weird hearing all the bitching about capitalism when we collectively buy garbage. Yes, we're screwed in many unavoidable ways, but our consumption is 98% controllable.
Reminds me of my crack whore (most literally) neighbor back in the day. She was making fun of me for buying decent toilet paper when she got the single-ply shit for cheap. "Yeah, but you're using twice as much for more money." "Sucker!"
My wife and I buy almost nothing new and shop Aldi for food. I can walk out of Aldi with almost twice the food as the most expensive grocery 1-mile down the road. Guess which store is swamped with customers and which is nearly empty. For context, this is a redneck suburb of a poor American city.
They are allowed to. Not here. Named cheese, must contain cheese. Named sausage, looks like sausage, must be sausage. Stuff like that.
I thought the fediverse doesn't have ads?
Pointing out which brands don't fool the consumer is an ad? The bar seems really low nowadays.
Which brings us to today's sponsor, Real fuckin cheese.
Gone are the days of real cheese on shitty pizzas, years of budget cuts and shortcuts lead the food industry into selling us imitation cheese that's essentially dried glue!
But now Real Fuckin Cheese presents, some real fucking cheese!
Our cheese is made from real fucking milk, milked from real fucking cows, on a real fucking farm by a real fucking farmer!
We then age our cheese the old way like real fucking cheese is supposed to, just so you can get that real fucking cheese experience.
Real fucking cheese, when you're sick of fake ass cheese.
I thought the fediverse doesn’t have ads?
If you're asking whether you thought that, we can't answer for sure.
To be fair the McRib was shit from the beginning. I still crave one every few years.
It's available year round in Germany. For whatever reason.
For whatever reason, I am disappointed in my German friends. Don't know anything about German food, but I expected better of you. I am disappoint.
Meh, at least we don't fall into a feeding frenzy when they reappear seldomly.
I've never had one, but I assume it tastes like the 90's elementary school "rib" sandwich from the cafeteria. Maybe worse.
I had one, or more accurately one bite. The best way to describe it is boiled meat coated in a sugar sauce. Fucking disgusting.
I can't compare, I never had yours. It's minced pork, a very strange BBQ sauce it's been heated in, some pickles and raw onions. The sauce is mainly acidic/sweet IIRC and the onions only provide texture. It's very strange, but somehow it scratches an itch. I haven't had one in years, but maybe I'll get one later and update the description.
That description is pretty accurate, you're just missing the weird melty texture of the not-quite-meat.
Yeah. If only I could explain why I enjoy it sometimes.
Yeah but the animal they originally made it from went extinct.
The McPig
Damn, I had some random off brand pizza rolls I bought a few months back. Just checked the label. Sure enough. Imitation cheese. Guess I need to start checking that before I buy them in the future.
I bought some pizza rolls a couple years ago for nostalgia. They didn't taste anything like I remembered.
Did they change more than the cheese since the 80s and 90s?
Foodstuff-like product ^TM^
meat flavored reprocessed byproduct slurry.
Stop it you two. I'm getting hungry.
Homogenised meat-flavoured protein disc
*drools*
Another lawsuit filed claiming the McFlurry contains zero flurry.
I actually think they stopped stirring them. It always seems like the ingredients aren't mixed properly. At least in Germany.
Shamrock shakes contain no vegetable product.
The complaint states the McRib is made from restructured pork using various cuts, none of which are actual rib meat
So it's still mostly or entirely pork, maybe?
Shoulder pork, the lowest grade of pork available. Which is nowhere near the ribs.
Wouldn't expect anything more from McDonald's.
Yes, its release coincides with pork prices.
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They never said it was a rib sandwich they said it’s a McRib sandwich. Those are two completely different things
Watch this go the same way as boneless wings with bones in them
Boneless wings is just chicken nuggets sold at a premium.
But I also want to point out that chicken nuggets are different than boneless wings (or chicken chunks as well call them in my area). Nuggets are chicken scraps that are processed and molded into shapes. Chunks/boneless wings are chunks of chicken breast and are 100% actual meat plus breading.
I'd die of embarrassment being a part of this. Just an absolute waste of time and a cash grab.
