I can't compare, I never had yours. It's minced pork, a very strange BBQ sauce it's been heated in, some pickles and raw onions. The sauce is mainly acidic/sweet IIRC and the onions only provide texture. It's very strange, but somehow it scratches an itch. I haven't had one in years, but maybe I'll get one later and update the description.

[–] ouRKaoS@lemmy.today 3 points 5 days ago (1 children)

That description is pretty accurate, you're just missing the weird melty texture of the not-quite-meat.

[–] SeductiveTortoise@piefed.social 2 points 5 days ago

Yeah. If only I could explain why I enjoy it sometimes.