this post was submitted on 28 Dec 2025
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all 38 comments
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[–] ranzispa@mander.xyz 5 points 1 day ago

What do you mean? The 2 weeks surrounding Christmas are just cooking and eating. Meeting people to cook together, meeting people to eat together. Visiting distant parts of the family you only see once a year and eating together. Visiting friends you only see once a year and eating together. I mean, chocolate is good; but there's way too many dishes you want to eat that you likely don't have enough vacation days to prepare them all. Then it becomes a point of optimization and huge discussions regarding what to prepare for lunch and dinner, attempting to make it so that none of the 15 people at dinner had already had that dish in those days or were planning to have it on another day. This is clearly impossible and that is where the real importance and respect of a person amongst the group of people he's meeting becomes evident as he will muster support towards the dishes he was proposing by parts of the other people.

Well, I'm cooking dinner tonight for a few people; respect is very high: in fact yesterday I just said I'd cook something and nobody actually asked what I'd cook. I don't know yet what to cook. A couple days ago with one of the people in there I made risotto, I'd rather not repeat. I guess we could go for a pasta to keep it moderately simple as they work tomorrow morning and we don't have much time, but I'll accept suggestions.

[–] Corporal_Punishment@feddit.uk 10 points 1 day ago (2 children)
[–] remon@ani.social 1 points 1 day ago (1 children)

I had a cheese fondue going for 3 days.

[–] Wizard_Pope@lemmy.world 2 points 1 day ago

Neverebdind fondue????

i mean i've had spanakopita every day since yule

[–] Diddlydee@feddit.uk 40 points 1 day ago (2 children)

Cheese, chutney, crackers, apples, and grapes for most meals.

[–] LifeInMultipleChoice@lemmy.world 11 points 1 day ago* (last edited 1 day ago)

That sounds nice actually, I haven't done any holidays foods yet this year. But also the temperature here is going wacky. It's 23 outside right now, and tomorrow the high is 2. It's changes like that which make us understand why tornados are common. Hard to feel like Christmas at 23C

[–] Kolanaki@pawb.social 5 points 1 day ago

Mmmm.... Cheese chutney... 🤤

[–] Tollana1234567@lemmy.today 6 points 1 day ago (1 children)

ferrero are somehwat expensive.

they're ridiculously expensive for the quality

[–] Zos_Kia@lemmynsfw.com 5 points 1 day ago

Real meals come back when you're out of Rochers and the only sweets left are those disgusting cherry Brandy things.

[–] partial_accumen@lemmy.world 23 points 1 day ago

We have 4lbs of honey baked ham to go through. I'm eating a lot of ham.

[–] BonesOfTheMoon@lemmy.world 3 points 1 day ago

Made turkey rice soup so basically am eating Christmas for another week. Delicious though.

[–] rumschlumpel@feddit.org 23 points 1 day ago (2 children)

Christmas leftovers and noodles with grated cheese. Definitely eating a lot of sweets and snacks, though.

[–] essell@lemmy.world 3 points 1 day ago

Oh, cheese on the noodles?

I like it.

Making freezer pot pies with mashed potatoes while collecting candy taxes from my kids

We're surviving

[–] smuuthbrane@sh.itjust.works 11 points 1 day ago

Lindt balls, Christmas cookies, and staying hydrated with beer or Dr Pepper.

[–] gmtom@lemmy.world 9 points 1 day ago (1 children)

I think at this point, by dry weight I am 20% ham, 20% mince pie, 20% cheese (mostly camembert and Wensleydale) 20% chocolate and 20% Christmas cake.

Congratulations on staying at 100%. I'm at about 130% full.

[–] FiniteBanjo@feddit.online 11 points 1 day ago

I cooked a big christmas dinner for 6 people and the leftovers are only just now running low.

[–] X@piefed.world 12 points 1 day ago (1 children)

Tomato basil soup with wild rice and respectable dashes of mixed habanero-Sri Racha sauces. Yeah, I’m all good. My meals don’t end just because the year ends.

[–] HeyThisIsntTheYMCA@lemmy.world 1 points 1 day ago (1 children)

do you do anything unusual with your tomato basil soup?

[–] X@piefed.world 6 points 1 day ago (1 children)
[–] HeyThisIsntTheYMCA@lemmy.world 2 points 1 day ago (1 children)

i like adding stilton crumbles, but i might be cooking a different flavor profile

[–] X@piefed.world 2 points 1 day ago (1 children)

Oh, I wouldn’t call that unusual. I’ve added Monterey Jack to mine on occasion.

[–] HeyThisIsntTheYMCA@lemmy.world 1 points 1 day ago (1 children)

ah, i'm the only one in the household who like bleu cheeses. i have no idea whether it's supposed to go together.

[–] X@piefed.world 2 points 1 day ago (1 children)

Bleu cheeses are fantastic! Unless you’re applying for a prestigious culinary institute, it doesn’t really matter if they’re “supposed to go together”.

As long as it tastes good to you, it doesn’t matter if you add fresh Canadian maple syrup to your beef stroganoff, pungent horseradish to your crème brûlée, or fresh marinara to your vanilla ice cream. Experiment with flavor profiles and go nuts! You’re the one eating it, you should enjoy it no matter how unusual the combinations might be!

[–] HeyThisIsntTheYMCA@lemmy.world 2 points 1 day ago (1 children)

i really really really want to make an orange mint ice cream. i KNOW. but i wanna.

[–] X@piefed.world 2 points 1 day ago (1 children)

Proportions. Too much mint and you lose the orange; too much orange drowns out the mint. You could start with 50/50 ratio and adjust from there, but you’d need to be mindful of the relative strength of each as compared to the other. Nothing saying you can’t do it!

i have four different types of mint just sitting there begging to be made into ice cream too. i really gotta get an industrial ice cream machine.

[–] basket@pie.gravitywell.xyz 8 points 1 day ago

I'm making juice out of the cranberry sauce

[–] scytale@piefed.zip 8 points 1 day ago (2 children)

We're only halfway through the Christmas ham. We'll probably be done with it by NYE. Then all the ham at the grocery store will be half-price, and we'll end up buying another one.

So much ham.

If price per meal is your thing... there are so many amazing things you can make with chicken thighs. To me they're the lobster of chicken and people haven't figured out how tender and delicious the things are, so the price is next to nothing lol

[–] Fredthefishlord@lemmy.blahaj.zone 2 points 1 day ago* (last edited 1 day ago)

Ham at my local grocery store(jewel) is usually $5. For 5 pounds of ham. Like year round. Sometimes loss leaders are wild

[–] 1984@lemmy.today 2 points 1 day ago

I just got so tired of salty and fat food now, im eating tons of vegetables.. :)

[–] a_postmodern_hat@lemmy.world 1 points 1 day ago

How does Katie keep coming up with these zingers?