Sardinia is nasty for that cheese. Its also illegal in the EU and is traded on the black market in Europe (The cheese not Sardinia).

I’m pretty sure that cheese is from Italy.

Edit: it’s apparently also from parts of France.

Some of those times, he probably ingested enough ergot alkaloids to see God.

And how mouldy was it, sounds like this guy was just eating the entire thing. Not just cutting the visible bit off. Dosage is an important factor in poisoning. Small quantities of cyanide are completely fine to consume.

how do we even know it was the bread? maybe it was vaccine poisoning

This person maths.

Cheese is weird because someone had to be like, well let's go ahead and store some milk in the stomach of an animal, but also they forgot about it under a chair for 3 months and then, upon finding it, thought, "well let's have a go anyway, despite it changing forms." And then eventually someone realized if you stuck it in certain caves it became delicious. So much human history just in that one food product there.

There's a ~~reindeer~~sheep cheese that is considered a delicacy that has actual maggots in it. Another orange cheese that has fucking mites! I don't mind my stinky cheese, but I'm not eating anything moving.

It's a meme, but sadly our whole society seems to get their educations entirely from memes exchanged between racists on twitter.

Saint Anthony's fire, causes hallucinations!

I have read that mold can be dangerous because it can cause cumulative damage in the body over time.
I don't have a source, hopefully I'm not regurgitating some bs.

Anytime I hear this argument from someone, I tell them to go look up the term, "survivorship bias".

I mean we figured this shit out during WWII, FFS. People need to keep up.

not all moulds though, it should be noted

if you don’t need penicillin does it actually help you at all?

No, it has virtually no chance to help you, and most probably can only hurt you.

First, it kills indiscriminately. If you're not sick, what are you killing? Your own healthy gut flora. That's what.

Second, what if you are slightly ill? Guess what? It still probably won't help. Doctors don't just throw penicillin at you in random amounts. They prescribe a specific dose that has been shown to be effective. Having one untested dose of unknown quantity isn't going to help.

Third, when you're given antibiotics, you are told to take it over a number of days, and to take the entire amount, even if you feel better. They do this for several reasons, but one of the reasons is that, if you only kill some of the bacteria, but not enough of them, the remaining bacteria have a small chance to evolve to become resistant to antibiotics. By taking antibiotics without the guidance of a doctor, you have a small chance of making yourself even more ill with antibiotic-resistant bacteria. I want to emphasize that this is a very small chance, but unlikely things will happen when given enough chances.

I once at a huge slice of boston creme pie from a local deli, I got nearly to the end before I flipped it over and saw the bottom crust was entirely black mold.

I had one of the worst stomach aches of my life for about 6 hours that night and enough gas to power a small town, but no lasting harm. I was also a teenager so likely my digestive system was nigh invulnerable.

It should be understood that most fungus won't survive in your body, but it does produce toxins. Those toxins don't have a hard line between harmless and toxic, so the small amounts of spores you ingest every day do nothing, but eating a whole moldy bread slice could make you pretty sick.

There are more types of fungus than any other type of life. Lots of them are mostly harmless. Some of them are a little toxic. Some others are very much toxic. Some others will cause allergies, fungal infection, rare metabolic disorders or all together.

It's the worst kind of lottery, most likely nothing will happen but if something happens it will be pretty uncomfortable. IT IS NOT WORTH IT!