Too many?
this post was submitted on 28 Jun 2025
102 points (100.0% liked)
Ask Lemmy
32876 readers
1517 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 2 years ago
MODERATORS
Strawberry shortcake for every meal
Pies
Freeze them
Dry them
Jam
Me please
Jam or give away to your neighbours.
Jam.
How about jam? It'll last longer than berries.
Jam’s a fair bit of work.
How about some sweet berry wine?
Dehydrate them. Dehydrated fruit makes for tasty and healthy snacks.
You can also pulverize them into powder after drying them and make your own sports drink mix!
grind it up fine enough and you could rail or boof it
I'm trying to imagine what a bump of rass would be like. i just... hmm.
could prob boof some blueberries without issue
This is true but less interesting to me because I once had a job in a bakery making blueberry muffins. I had 50 lb bags of frozen blueberries that upon opening, would emit large clouds of blueberry aroma. Day after day, thousands of pounds of blueberries, so much blueberry vapor. I grew to hate the smell. I begged to be put on some other kind of muffin, but nope, I was the youngest and therefore lowest status in the bakery. So I'm not really a fan of blueberries.
Thank you for coming to my Ted talk.
This is true but less interesting to me because...
Soo... how many blueberries would you say you can boof?
I see. Thanks for clarification. I assumed we were talking about snorting lines of powdered fruit. When it comes to putting blueberries into my butthole, I'd say I could manage half a pint, maybe more.
Sorbet!
No such thing
You can just freeze them for smoothies. Everyone is saying jam and that’s a good idea but it’s a whole process and has to be sanitary. It’s not super hard, obviously, and it’s worth learning how to do but the first time can be a bit daunting and you really have to follow every step. A smoothie is easy.
Another pretty easy thing is to make ice cream and freeze it. A restaurant I cooked at had fig trees that would go nuts once a year and we’d have buckets of figs. We basically made vanilla ice cream and added figs. That was delicious and ice cream obviously freezes well.
As someone that cans, I'd never suggest a canning option to anyone but someone who has already canned. It's tiring! It's hot! It can be sticky!
Amazing end results if you like doing it though!
Raspberry jam is insanely easy to make. Equal weights of fruit and sugar, heat slowly to dissolve the sugar, then boil rapidly for five minutes. Bung in jars and screw the lids on while still hot.
The only sterile part is the jars - I put them in a lowish oven for ten minutes or so after washing them. Lids are washed, dried and swabbed with vinegar.
The sterilization part is what I was concerned about. People who make jam the first time don’t necessarily know how critical that is. You really cannot take shortcuts and be like, “I just washed it. It’s fine.”
Smoothies for sure. Oat milk, banana, and a scoop of peanut butter.
jam.
but if not jam you can go to any local big box store that does home appliances and almost always find a chest freezer for under 100 dollars. Throw the berries into 1 gallon bags and figure the rest out later. I promise you will find more uses for additional freezer space.
I promise you will find more uses for additional freezer space.
And this is how you end up with multiple freezers lol
Jams amd in plain yogurt to "pump it up"
Amd we freeze them for use on fresh made waffles later in the year.
Juice, pie, jam. Pie being my favorite 😋😋
If I had them, I'd process the strawberries by generously cutting the tops off (don't throw them away!) then putting them on a parchment lined sheet pan to freeze, then once frozen, into freezer safe bags. With the tops, make kvass. Put them in a pitcher with a lot of sugar and some spices, fill the pitcher with boiled and cooled water. Cover loosely with a towel and stir twice a day until fizzy. I have some in my fridge right now and it's delicious!
You can put them in the freezer for use in months when they don’t grow.
Jelly, jam, compote, syrups for juices, and liqueur are all long-lasting things you can make with them.
Sell them at a Farmers Market? Donate them to a local homeless shelter or food bank?
or churches for donations
my mother in law has given a lot of produce from her garden to the different places that will take it. Hearing her recall the number of years and the amounts donated makes me happy. Just thinking of that is good medicine
Making jam is not trivial but it I think that makes it rewarding! My dad has made jam and marmalade for as long as I've known and it's always an event. My parents have hundreds of jars (for some reason my dad calls them bottles? Only in a jam context though!) and every so often he cooks up a giant pot of jam with an old-fashioned sugar thermometer, testing the batch on a piece of baking paper, then bottling everything up. He often did it with my sister, who now also makes her own jam.
He labels all the jars, and we've opened jars that were... I dunno, a decade old I'm sure, and they were totally fine. So they will definitely keep for a long time!
Making jam is trivial.
You boil the fruit, and if it's not gummy enough, you add pectin.
Done, jam.
Jam? Jelly?
Fruit wine or a melomel.
I used to make raspberry wine. Super easy. Some raspberries, sugar, and yeast. Put it in a barrel, wait a while, get shitfaced.
It's definitely easy to do. If OP freezes them first then mashes them later it could help break down some of the sugars, but it's a good time, stays a while, and makes easy gift giving.
Like the others: jam.
On raspberry pi host VPN
On strawberry eat
Freezer Jam:
https://southernbite.com/easy-strawberry-freezer-jam/
It's not shelf stable, but it will keep in the fridge for 3 weeks or in the freezer for a year.
I imagine spicy or sour berry-based sauces could go really well with things from salads to BBQ.
I like berries, especially frozen, in my water or lemonade.
Let neighbourhood kids know they're welcome to eat from your garden, and you can teach them to weed while you help them pick.
Get a tortoise and feed the berries to it 👍
(That's what we do at our house)
Food fight!
Alternatively brew them into a nice berry wine. You can take this recipe for skeeterpee (it's fun to say lol) and add the berries in primary fermentation. I've got some mixed berry Skeeterpee finishing up right now and it is really good from the small bit I've tasted
Yeah making jam is quite easy. Basically just add some sugar and pectin and put it on the stove until it's jam.
Otherwise, put them in the freezer.
We freeze them and give away some
I have a pretty good canning set up, and strawberry jam is the first recipe in the book.
Freeze them. During the off season thaw some in the microwave and put it warm on ice cream.
view more: next ›