Asklemmy

Yeah, I think most leave them out. But its in the original recepie

Either kalamata or green olives. I like green olives with pepperoni, kalamata usually by themselves.

Another all-timer is anchovies + mushroom. It's basically a fish stew if done the right way

Pineapple, and yes, I will die on this hill!

Also, sundried tomatoes

I had pear slices on a pizza once expecting it to be kinda weird at best, and it was genuinely fantastic.

I love artichoke hearts on my pizza but most places don't have that option. My favorite pizza is a pesto sauce with feta, artichoke hearts, fresh tomatoes, and maybe trace amounts of ham.

Crack an egg on it

Anchovy. It's a nice salty kick with a lot of umami

Next time you try pizza; try crab.

Worst is tomato slices. Waaaayyyy too watery. It is like someone left your pizza out in the rain.

Pineapple. Of all the people that hate it, I'm not convinced the majority have tried it (exceptions for those who hate pineapple on its own)

Edit: also it's best on white pizza

Salami, really thin slices or diced summer suasage.

No one mentioned goat cheese+honey ? Maybe just an European thing !

I have two go-to combos that never fail me:

• bacon and pineapple
• pepperoni and bananna peppers

Both are also fire as hell with Tajín, more specifically the former.

egg pizza

Artichoke hearts

Prosciutto

Black olives

The underrated combos is where the gains are.

Anchovies with olives and capers.

We all know pineapple and Canadian bacon (can also be Spam).

Pepperoni and jalapeños.

Blue cheese, fig, and caramelized onion.

Pesto as the sauce under the cheese and fresh or sun dried tomatoes on top.

Palak paneer! Baltimore, queen of Indian Pizza. Someone on here mentioned feta -- try some squeaky paneer, instead! This gem really needs to be made elsewhere.

I order the vegetarian pizza because I like all the vegetables but then I add two toppings of meat because I like meat.

Pepperoni, pineapple, and red onion is my go to.

Feta. Sure, pizza tends to be already covered in cheese, but this is different cheese, and that is a good thing. I think it goes well with some of my other faves, such as green olives, pineapple, banana peppers.

Salami. It's like pepperoni, but different.

Alfredo sauce instead of tomato sauce, together with a few toppings like chicken and red onion, is heavenly, and doesn't seem to cause heartburn.

Crack, smack, and angel dust.

Sundried tomatoes. Goat cheese.

Try it before you judge me: pineapple, anchovies, a tad Tabasco. It's absolutely brilliant.

I love adding black olives or banana peppers to pizza along with a meat (usually pepperoni or meatball). Banana peppers specifically give it the contrasting flavor that I think people like from adding pineapple to a pizza, but without being so pineapple.

shallots!

FETA CHEESE!

Arugula adds a sharp flavor that really pairs with cheese well. Might be controversial, but I'm a big fan of the salad pizzas. The best tend to be the house salads of romaine, red onion, tomato, and olives up ended atop a good thin crust pizza with plenty of sauce.

Edit: Oh!! If making an arugula salad pizza, I find it works best when paired with something incredibly salty, like anchovy, used very sparingly, some thinly sliced pecorino romano, and a drizzle of good balsamic (that thick shit, not the watery cheapo one). Throw some halved sweet cherry tomatoes on there and some thin sliced onions? Oh! One of my favorite meals after a night of drinking.

Mushrooms

Fig jam. A local place makes a fig jam and bacon artisanal pizza that's to die for.

peanuts. don't knock it unless you've tried a chicken-peanut-curry-pineapple pizza

Don't know if it's underrated: margherita. Simple, delicious.