Check their post history. Asked for help setting up some online club, got loads of helpful responses. Deleted the post but not their comments.
Wouldn’t be the first Lemmy leech I’ve seen who takes advice and then rips away the discussion.
Don’t delete this after getting responses like you did last time. That’s a real jerk move.
No, $40
Lemmy had Karma but got rid of it because it’s so gameable that its only uses are bad.
Poor doggies would probably have hip dysplasia.
Contrasting color means they need to cut an extra piece of fabric and put another line of stitching.
You can’t fix other people.
You can offer him resources and referral to medication or therapy, but if he refuses to talk about it or take steps to improve, he won’t.
“Fix society’s problems”
You didn’t want to start with something more modest like world peace?
We all have a reality translator in our heads.
It’s called our own perception and biases.
cross-posted from: https://sopuli.xyz/post/25709430
Todays lunch was grilled cheese.
Made with cubes of stale homemade sourdough, using this recipe, doubled:
https://www.littlehomeinthemaking.com/sourdough-bread-pudding/
Bonus reply from a different SovCit
Recently switched to using the “Caddy Clasp” shaping technique. Khorasan flour has weaker gluten and my theory is I’ll get more oven spring with gentler shaping.
I forgot we have a Matrix chat server until after Sopuli came back. Thanks to Rynach for rebooting I'll keep my fingers crossed.
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m
Add another 100g khorasan, 500g bread flour, 340g warm water
Mix with dough hook 3 minutes @ speed 2
Cover and rest for 1/2 to 3 hours to autolyse
Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane
Add 200g starter and 16g salt
Mix with dough hook for 8 minutes @ speed 3
Final dough temperature should be 74F
Cover and bulk ferment at room temp for 12 hours
Divide and preshape dough, rest 15-30 minutes
Shape dough, proof on counter 1-2 hours
(Optional) Retard dough in fridge 6-48 hours
Bake with steam @ 450F 38-50 minutes depending on loaf size
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On lemmy.ml they’d be arguing that the zombie should be supported because a zombie apocalypse will destroy US imperialism.