Currently replaying A Link to the Past (1991). It's not even that old.
Did you make eye contact with Captain Crunch or did you turn the box to hide your shame?
If you are coming from FL it leaves a lot to be desired, but it's the most similar I've seen. Definitely worth a try.
Up for things I like, appreciate the effort, appreciate the reply.
Down only for things like spam, posts in the wrong sub, reply is in bad faith or being a total dipshit. Disagreement alone does not warrant a downvote.
Yeah that would only apply if you get stuck. The most important rule is to have fun!
Still playing a non-soulslike, Isles of Sea and Sky. Once that's finished I might get into Code Vein.
My first one was DS3 and there were two lessons that helped me;
One, to let go of souls and stop caring about them. There are always more. It's not worth the time or stress to pick them up every time, and once you lose them the burden is lifted.
Two, for tough bosses learn their moveset. Don't attack, just practice dodging and watching them until you understand them better. Then after a few rounds of that, start to attack when you know your openings.
Witcher 3. The combat made me miss soulslike combat. It's not bad, but at a certain point you can pretty much auto attack and kill everything without thinking. Still a good game though.
You could meet the type of person to chronically shit on a public path
A new shop vac because I happened to need it and it happened to be on sale.
Mine was like the meme; sound recorder and a beige stick microphone put up to an old used Fender practice amp, and a no-name brand guitar from the pawn shop. We've come a long way.
Homemade crust, pepperoni, red peppers.
The crust was just flour, water and a little salt. About 1.5cm thick. Once the dough ball was consistent I coated it with more flour to prevent sticking and then pressed it down into shape.
Pepperoni was sliced off a tube. It looks kind of greasy, but it wasn't too much, and I really like that it curled up a bit. I put the oven on high broil near the end to get it to crisp up a bit.
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You are correct