I’d ideally still like to have the multiplayer features so not sure if mods would ruin that either.
Some mods like the lighting engine (DS2LE) are fine to play online with, while others might get you a ban.
I don't see the point of modding Scholar to be like vanilla if you haven't tried Scholar yet. Sounds like you've been spooked by the online hivemind. Scholar is great and it includes the DLCs.
I say just play Scholars version.
That looks good. You convinced me to make lasagna this weekend.
On the other hand, you never see ads for beans and yet you can't stop thinking about them.
Chlorophylle has one or two models made in QC… sadly 90% of the stuff is made overseas so you gotta do some digging on their webs
Still, designed and sold by a Canadian company is better than not. Thank you for the recommendation. I went with this one.
https://chlorophylle.com/produits/temis-manteau-de-pluie-pour-homme-18058
Hello. I'm looking for a men's windbreaker / rain / spring type jacket of acceptable quality and price. I've been looking briefly online and noticed either expensive or US-made (Patagonia), or recognizable brands with terrible reviews saying they're fake or dogshit quality (Columbia, North Face).
Things I'm looking for in said jacket:
-zipper, not buttons
-waterproof or at least water-resistant
-black like my soul
-made in Canada, if possible
-logos or branding kept to a minimum
-delivery if possible
-a hood
Here are a couple pics of the style I'm looking for.
Lost Izalith looking pretty good at this point
It's been ages since I ate from there, but my first guess is lower prices. They were expensive when I worked there many years ago, even with the 50% employee discount. I can only imagine how things must be now.
They could also offer slices rather than just whole pizzas. Small pizza shops really have that part figured out. Maybe they do that now, I wouldn't know.
Now that is an interesting question with an even more interesting story behind it. It all started with me kicking and screaming, and absolutely fucking soaked. Yada yada, a few years passed, and next thing you know here we are.
Besides the stuffed crust, I can tell you from working there that everything is made from the same dough. Pizza, breadsticks, cinnamon bites, it's all the same dough drowned in "butter oil". The one exception was their thin crust which got special treatment and no butter oil.
I love a big dirty reese bass. The movement caused by the detune is endless. It reminds me of the cloudy rolling effect when you kick up mud underwater. The science behind the sound is neat, too. Best I can summarize my understanding is you have two opposing generators purposely phasing some of each other's voices out.
This explains it pretty well. My anecdotal knowledge says people usually fine detune each saw wave +/- 7 cents from each other, or multiples thereof. https://toolroomacademy.com/features/everything-you-need-to-know-about-the-reese-bass/
Relax, it clearly says he's in @thumpasaurusmusic
I'm a total noob at this. My first time making a regular loaf of sandwich bread was earlier this year. Now I'm attempting sourdough. This is the tallest loaf I've made, so I'm happy about that. Long way to go before I would share this in person, though. Judge away!
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Beat this boss earlier but it keeps respawning