I've been playing the shit out of Demon Tides.
Open-world 3D platformer with modern QoL mechanics, and customizable movesets/builds.
It's really good. I'm calling it a must-play if you like 3D platformers.
I've been playing the shit out of Demon Tides.
Open-world 3D platformer with modern QoL mechanics, and customizable movesets/builds.
It's really good. I'm calling it a must-play if you like 3D platformers.
Beat this boss earlier but it keeps respawning
I’d ideally still like to have the multiplayer features so not sure if mods would ruin that either.
Some mods like the lighting engine (DS2LE) are fine to play online with, while others might get you a ban.
I don't see the point of modding Scholar to be like vanilla if you haven't tried Scholar yet. Sounds like you've been spooked by the online hivemind. Scholar is great and it includes the DLCs.
I say just play Scholars version.
That looks good. You convinced me to make lasagna this weekend.
On the other hand, you never see ads for beans and yet you can't stop thinking about them.
Chlorophylle has one or two models made in QC… sadly 90% of the stuff is made overseas so you gotta do some digging on their webs
Still, designed and sold by a Canadian company is better than not. Thank you for the recommendation. I went with this one.
https://chlorophylle.com/produits/temis-manteau-de-pluie-pour-homme-18058
Lost Izalith looking pretty good at this point
It's been ages since I ate from there, but my first guess is lower prices. They were expensive when I worked there many years ago, even with the 50% employee discount. I can only imagine how things must be now.
They could also offer slices rather than just whole pizzas. Small pizza shops really have that part figured out. Maybe they do that now, I wouldn't know.
Now that is an interesting question with an even more interesting story behind it. It all started with me kicking and screaming, and absolutely fucking soaked. Yada yada, a few years passed, and next thing you know here we are.
Besides the stuffed crust, I can tell you from working there that everything is made from the same dough. Pizza, breadsticks, cinnamon bites, it's all the same dough drowned in "butter oil". The one exception was their thin crust which got special treatment and no butter oil.
Avi