Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.
this post was submitted on 10 Nov 2025
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I use mustard on the bun first, like glue for the weiner. (2nd grade level giggle) Then i pile on the onions, relish, or whatever on top
Reminds me of being a kid and making a wotsit (you might need to be from the UK to know what those crisps are) sandwich with cheese spread... and the cheese spread was there to stop the wotsits falling out.
Onions and mustard? You must be an antifa terrorist!
I slather the crease in relish, then tuck diced tomatoes/onion/lettuce (eg) into the relish, then dog, then presentation mustard.
relish from the grocery store has gotten so cheaply made you have to strain it first. even, and especially, the mass market 'name brands'. i did run across one super off-brand, imported from turkey or india or something, that was great, though.. and like half the store brand price.
so unless i have that or strain the 'regular' stuff first, or just cut-up some pickles instead (what i've been doing more of lately), the relish goes on top. everything else goes on first.
The Heinz relish aint so bad..... i use it and its ok. I miss the Coney Island deli we used to have here 20 years ago.... its become a laundry now.
So the first half is all the good stuff, and the second half is just mustard?
Wait. Are you eating hot dogs parallel to the dog or perpendicular?
I'm not sure what your frame of reference is, but I eat them top down like everyone else. Do you... not?
The appeal of the hotdog is the convenient mouth-sized cross section.
What? Whose mouth is that big?
Ice Bear apparently
Fair point.
Polar Bear has the right idea.
Only small children and the Dutch use anything besides mustard on a hot dog you heathen.
Puritanical nonsense, and categorically untrue. The Chicago dog, Sonoran dog and chili dog are all firmly cemented in their respective regions, and those are just the first three I could think of.
There's only one condiment that's not allowed near my wien, and that's ketchup. There exists a whole universe of acceptable hot dog condiments otherwise. I'll prepare an extra "fully loaded" hot dog in your name tonight, and you better believe I'm going to savage that wiener, and all its saucy, crunchy and tangy accoutrements, with fervent gusto.
Are you a small child or Dutch?
No.
[citation needed]
no, that's mayonaise on fries