Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.
Do you eat your hot dogs from the top down like a lunatic?
this post was submitted on 10 Nov 2025
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No, I eat them ~~too~~ top down like a normal person. How do you eat them?
My four yr old eats hotdogs like this except he starts on a bread side in the middle
Good man.
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Cause those dogs were bred for show.
this dude eating hotdogs like corn on the cob?
Op used ragebait. It was highly effective.
Absolutely cursed image. I'm dying.
What is wrong with you?
Can't say for sure, I don't have an official diagnosis so far.
Yeah hi I make hotdogs as a job, instructions say all sauces on top. You want it changed, go fight corporate.
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I know, its so hard not to rub the weiners together before I sit down at the table 2 feet from my kitchen. The insatiable need to rub two sloppy condimented weiners against each other in such a way that the condiments on top are completely removed is just overwhelming. I can barely sit at the table before I give in to rubbing to sloppy condimented weiners together in such a way that all the condiments on the top come off.
You surely won't regret rubbing sloppy condiment weiners together.
I use mustard on the bun first, like glue for the weiner. (2nd grade level giggle) Then i pile on the onions, relish, or whatever on top
I slather the crease in relish, then tuck diced tomatoes/onion/lettuce (eg) into the relish, then dog, then presentation mustard.
relish from the grocery store has gotten so cheaply made you have to strain it first. even, and especially, the mass market 'name brands'. i did run across one super off-brand, imported from turkey or india or something, that was great, though.. and like half the store brand price.
so unless i have that or strain the 'regular' stuff first, or just cut-up some pickles instead (what i've been doing more of lately), the relish goes on top. everything else goes on first.
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OP is the type of guy who takes a shit and stands up to wipe his ass.
Sir this is not a Wendy's
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You put mustard on top and then spin the hotdog do the mustard is applied 360° and doesnt get all over you while you eat it.
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Is that a salad?
Looks like it will feed a horde of pigeons after my desperate attempt to eat this hotdog without dropping anything on the ground.
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What do you mean gone halfway through? Are you eating your hot dogs lime a sandwich? You gotta throat that bad boy.
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What I dislike about hot dogs is the fact that the sausage is bigger than the buns, like you'd never see a burger where the partty is spilling out of the bun too much, why are hot dog sausages not similar in size to hot dog buns, I want smaller sausage or bigger bun so that I can fit more toppings and condiments on it without any of it spilling out from the sides with every bite, a plain sausage and bun is boring for me.
The sausage being too big is a more common complaint than people realize. Everyone assumes bigger is always better, but past a certain size it can be uncomfortable or even painful.
You can work your way up to bigger sausages, though. Take your time, try to stay relaxed, and don't forget to use a condiment!
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Lmao what? I’ve never heard of of anything asking for a more imbalanced meat to bun ratio.
What other toppings are you trying to add? If a Chicago dog can have all its toppings with a polish sausage there’s no reason a normal hot dog couldn’t hold more of what you need.
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