submitted 1 week ago by bubbalu@hexbear.net to c/chapotraphouse@hexbear.net

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Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.

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[-] Hexboare@hexbear.net 9 points 1 week ago

Eh it's very raw garlicky but I guess that's fine if you're eating with BBQ chips

I would take muhammara or that beet tahini dip over it any day

[-] TheVelvetGentleman@hexbear.net 13 points 1 week ago

Eh it's very raw garlicky

You just explained why toum is in the pantheon of condiments.

[-] Hexboare@hexbear.net 1 points 1 week ago

Raw garlic? Nah

I wonder what dipping roast garlic into a bit of toum and eating that would be like though

this post was submitted on 27 Oct 2024

63 points (98.5% liked)

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