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Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.

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[-] TheVelvetGentleman@hexbear.net 13 points 1 week ago

Eh it's very raw garlicky

You just explained why toum is in the pantheon of condiments.

[-] Hexboare@hexbear.net 1 points 1 week ago

Raw garlic? Nah

I wonder what dipping roast garlic into a bit of toum and eating that would be like though

this post was submitted on 27 Oct 2024
63 points (98.5% liked)

chapotraphouse

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