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submitted 2 months ago* (last edited 2 months ago) by tomas@aggregatet.org to c/foodporn@lemmy.world

Although it does not mention any vegan variation, there is a wikipedia article about the "completos".

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[-] Reminds_Me_Of_Reddit@lemmy.world 2 points 2 months ago

Mayonnaise?

[-] Kolanaki@yiffit.net 2 points 2 months ago

What about the mayo on the hotdog?

[-] tomas@aggregatet.org 3 points 2 months ago
[-] Kolanaki@yiffit.net 2 points 2 months ago

I'm gonna have to try vegan mayo sometime. Super curious how it compares. Hopefully, it doesn't try to replicate Miracle Whip. Vegan butter, too. It sounds weird and looks very different, but people I trust to have good taste on YouTube have recommended a particular brand of vegan butter over regular dairy butter so I have to assume it's really good.

[-] businessfish@lemmy.blahaj.zone 2 points 2 months ago

always happy to read about someone who wants to try vegan food :)

vegan butter is great - it tastes a little off from dairy butter if you're eating it on its own (also depends on brand, some are way better than others) but it is indistinguishable (to me) in a complete dish or baked good.

all the vegan mayo i've had is a great substitute for cheap storebought mayo, but maybe i've just been getting shitty mayo lol. if you're someone who is into the fancier mayos and/or have made your own at home and know how good that can be, i haven't had any vegan stuff that measures up without additional flavorings. but like another commenter said, you can just mix and match flavors until you get something delicious.

[-] themeatbridge@lemmy.world 2 points 2 months ago

Soy milk, neutral flavor oil, and vinegar in a blender makes a really simple vegan mayo. You can play with the flavors until you have something you like.

[-] howrar@lemmy.ca 2 points 2 months ago

The egg is such a small part of mayo that I'm pretty sure it doesn't contribute any flavour. It's just there as an emulsifier.

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[-] AA5B@lemmy.world 2 points 2 months ago

Speaking of which, and I’m sure this is the wrong place but does anyone know how to cook halloumi? I just cooked some on the smoker with a pile of veggies and it always turns out rubbery. What am I doing wrong?

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[-] RichieRich@lemmy.world 2 points 2 months ago

Are they called "votdogs" now? 🤔

[-] ZombiFrancis@sh.itjust.works 1 points 2 months ago

Unless that sausage has a preferable texture or seasoning profile I feel like almost any variety of beans would be a welcome addition or replacement. Like to me it looks like it is supposed to have refried black beans.

Or: vegan blackbean based sausage links which I remember back from the era I lived with vegans.

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[-] MonkderDritte@feddit.de -2 points 2 months ago
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[-] orcrist@lemm.ee -4 points 2 months ago

It tastes the same if you close your eyes.

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this post was submitted on 01 Jun 2024
253 points (84.8% liked)

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