Honestly this is just what natural food tastes like when not filled with sugar. It takes a little getting used to if you are normally having processed stuff.

Coming from the Land of Muesli, it's really quite simple and it's really the same way we eat any cereal over here:

• put Muesli in a small bowl
• add fresh (ideally cold) cow milk
• eat it all with a spoon (quickly, before it loses most texture and becomes a soggy pulp / porridge-like)

If you like it a bit sweeter, mix a fruit yoghurt into it. Personally, I add the yoghurt after the Muesli and stir/mix it a bit before adding the milk.

Of course you can also add fresh sweet fruits (bananas, apples, strawberries, peaches, etc.) cut into slices/cubes.

If you prefer vegan milk alternatives, oat milk works great. Honestly, I think a good oat milk complements the Muesli (which usually contains oats) better than cow milk and I would suggest everyone try it.

Americans when they eat something that is not filled with 150 (imperial) tons of sugar...

It's great stirred into plain or vanilla yoghurt for breakfast. I think that's in fact the "traditional European" way it's eaten?

Or at least at nearly every Bed & Breakfast in western Canada that tries to be "Victorian" :)

Try baking it like granola. Mix it with a little honey and maybe more dried fruit if you like that, spread a thin layer on an oiled baking sheet, and bake slow and low until it's crisp. Should improve the texture and make it a better contrast with the yogurt.

Mix it with frozen berries and plain (unsweetened) yoghurt, and let sit in the fridge over night. It's delicious in the morning.

Mainline it.

Put that shit in a blender and inject it straight into your arm.

Some brands seem to make it crunchy. I just eat that like cereal with soy milk or yogurt. I made the mistake of buying cheap muesly from the local convenience store and it was exactly how you described it. It was the "let sit overnight" type. Except it had cornflakes in it that would get soggy and fall apart.

I forced myself to eat most of it, the rest went to my local murder of crows who picked at the dried fruit and cornflakes and left the oats to the pigeons to deal with. I guess I wasn't the only one who didn't like them.

As for the crunchiness, maybe try making it into granola in the oven? Not sure if that would work but it's worth a shot.

I assume it's the 'swiss style' raw rolled oats not toasted.

I have it with plain yoghurt and a bit of jam. Milk is nice too. I like the texture and it's fantastic for your gut.

Having said that you obviously hate that, so try this:

1. Mix equal parts honey, brown sugar and coconut oil (or olive oil you could even add a dollop of butter) and heat in a saucepan until the sugar is melted. (About a 1/3 cup of each should be enough for about 3-4 cups of muesli mixture.) While you wait, put your oven on a medium to low heat like 150C.

2. Separate out the fruit bits and set aside. Combine the rest of the ingredients with the melted honey oil mix, and spread out thin on a baking tray (you may want to do batches, keep it spread thin here!

3. Bake on low for about 20-30min, stirring every 5-10min. (Don't let it burn)

4. Once cool, break it up and add your fruit back, Voila! You have crunchy home made granola cereal! Feel free to add anything else, pecan nuts / almonds / coconut flakes - either raw or toast it with the granola at the beginning. I like banana chips. Chocolate chips are nice too. You can't really go wrong and it's easy as.

Note:: The only thing you want to avoid is burning it while you toast it, the burn flavour will take over the whole mix! So keep an eye on it and keep it moving.

Note:: melted sugar is like lava. Melt it on the saucepan slowly and don't let it smoke. Keep the heat low. Don't stir in to the muesli with your hands. Use a wooden spoon. That shit will burn.

I use Greek yogurt and a bit of honey. Eventually you may not need the honey if you are trying to reduce the added sugar.

I find the texture is better if I let the muesli sit in th3 yogurt for 30 mins or so

Add some brown sugar and butter, little bit of flour. Use it as a crumble topping.

dont use milk, use heavy cream

dont add sugar, add honey

granola is superior in every conceivable way though, so make this purchase a learning experience.

Make muesli bars with it. Make a simple syrup add and mix. Push in to a mold , let it cool and cut in to bars. Loads of Recipes online

If you don't like it as a ceral, you could try making biscuits out of it? Rolled oats biscuits are pretty good. I know I'm risking my Australian citizenship here but you could try doing an Anzac biscuit like thing to it. Super simple biscuit that lasts forever that just needs rolled oats, golden syrup, bicarb, coconut, and some flour.

Alternatively you could make a muesli bar and eat that. I know they're not that healthy but when you're making it yourself you can like control that sort of thing

(I personally eat muesli with yoghurt so there's a bit of body to the entire thing, but that's already been suggested)

I was about to comment something along the lines of "You add water and drink it, dumbass" but then I realized that it does not, in fact, say metamucil. I'm the dumbass.

I take it with liquid yoghurt. Take it daily and your trips to the bathroom will be a delight (nice fiber in these that your guts will appreciate).

i shelve it

Best as a float with whiskey.

I like to lightly toast it in a pan then add milk (I use almond milk) to the pan and simmer. Stop simmering when it reaches a consistency you like.

You can add anything to it: fruit, nuts, honey... If it comes out too thick just add more milk till you like it.

Looking at the muesli, it seems to be mostly rolled oats with very little extras added. That can only taste bland. Usually it should have a lot more variety. Maybe its meant to be just a base?

As a kid I used to eat lots of rolled oats with cocoa milk. I was so simple back then.

If you don't like the texture, you can let it sit in the liquid for a bit to soften.

Thicker liquids like (like Turkish or Greek style) yoghurt will take longer, for me about 5 minutes, but I'm guessing you like it mushier. Some have suggested overnight (an unforgivable sin IMHO), but you can easily try it at different intervals to see when is right for you.

With milk it soaks faster, might be enough for you with 10 minutes.

The flavors and textures do come from the grains and fruits being only lightly processed though, it might be that you need to transition yourself to it. Feel free to add stuff to get the right texture and flavors, and maybe work backwards from there?