I've done the same. I love mushroom soup. I love egg nog. I once tried to put the two together because I had run out of milk.

Now I'm not one to waste things, so I tried to finish it but could only stomach a few mouthfuls. Whatever unholy mixture that turned out to be needed to be buried a minimum of 10 feet deep in a lead container with warnings in every possible language to future generations to leave it the fuck alone.

Didn't have milk but had chocolate milk, definitely a robot.

Hahaha

Rice and tortilla chips are both basically solid carbohydrates, right? So like, what's the difference between eating refried beans with tortilla chips, and putting refried beans in rice?

What they have in common is that they both make me not hungry anymore. The difference is how.

You don't even really need milk for mashed potato, just put extra butter in.

Tips:

Instead of wrecking the entirety of your cooking when introducing something that may not work so well, put a small amount of the new thing in your mouth with a bit of what you’re cooking.

In this case, take a spoonful of mashed potato without swallowing and then a sip of chocolate milk . Do you want an entire bowl of that?

Sometimes even just smelling one with a taste of the other is enough to decide.

Also, try a big spoonful of sour cream in your homemade mashed potato along with your regular seasonings. Awesome.

I've cooked some weird stuff before. Sometimes it works, sometimes it doesn't. As I've gained experience, my cooking has improved and the number of failures has decreased. Same with every other skill. If it's not dangerous or expensive, just do it and see what happens!

See the meme. Try the meme. Become the meme.

I like pizza.

I like candy corn.

Saw weird post saying put candy corn on pizza.

I will never do that again.

Sour cream, cream cheese, butter, lots of options other that choccy milk

What an idiot. Everyone knows you use chocolate soymilk not chocolate milk.

I love olive oil and I like mayonnaise, but making mayonnaise with olive oil is a mistake.

I've made a lot of macaroni and cheese in my day, and I haven't always had the luxury of being able to afford milk. My go-to in that scenario is to use at least double the recipe's butter, and substitute the required milk with about 75% as much water.

It makes the mac and squeaky and it tastes.. not very good.

Does it come out brown? 🤔

Could I prank someone by making chocolate mashed potatoes and say it's frosting?

That is one haunting pepe