Now show me the pile next to the sink just out of frame
this post was submitted on 14 Aug 2026
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Listen, they only told me to clean the sink. Didn't say shit about the dishes.
Cleaning the sink is the first step. You cant wash dishes in a dirty sink.
For me it's the opposite. The dishes make the sink dirty, so you wash the dishes first, and at the end you wash the sink.
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(2 replies)
Dont call me out like this ..
It's still an improvement. I don't understand why, of all the places you could choose to leave dirty dishes, there is this instinct to block off the place where you wash the dishes. This is one of those "grow the fuck up you aren't in college anymore" issues for me. Preferably, just wash the fucking dish when you use it, but at the very least rinse it off and put it next to the sink so you can still, you know, use the damn sink.
We have three sinking our house and a dishwasher.
- if your dirty dish needs to be hand-washed, put it in the pantry sink.
- if your dirty dish is dishwasher safe, put it in the dishwasher
- if the dishwasher is full, turn it on and put your dish in the sink next to the dishwasher.
- if the dishwasher is clean, empty it, then refill it from the sink next to the dishwasher.
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(4 replies)
He just threw them out
never put dishes in the sink
Why??
Because then there will be nothing in the sink to wash. Pro tip.
Truly a revelation for the ages. Thanks
It takes up space, which decreases the utility of the sink and thereby increases friction to actually do the dishes. That's why I avoid doing it anyhow. Also it hides stabby things like knives, which is real dangerous, and if you're gonna get got by a knife its better that it not happen in a breeding ground for bacteria
Hiding your knifes between ypur dishes is your own damn fault.
You thought wrong fool.
Yeah, I just put everything except for knives in the sink. I don't want to be dulling them against hard things anyway.
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(10 replies)
One of the utilities of the sink is that it's where dirty stuff goes when you're in the middle of cooking so it's out of the way of food.
I don't want to leave stuff that's been used to prepare something where it could cross contaminate something else. That's what the sink is for
If you're letting your sink get full enough that it becomes a friction to being able to actually clean stuff, you're not doing the washing up frequently enough and should adjust the frequency. And if you put knives in safely, getting stabbed is not a problem; I've never managed it anyway
Moving contaminated things into the sink only increases the contaminated area. It doesn't decontaminate the portion of the kitchen where you were working with hazardous foods and removes your ability to use the sink (eg, wash your hands) without creating contaminated spray. Same reason you don't wash chicken in the sink. So you leave those items in that area until you are ready to sanitize it, and then you sanitize the utensils as well. Your sink shouldn't just be a food safety hazard by default.
We have very different size kitchens if you think I have space to leave stuff on my worktop in the middle of cooking
Of course you sanitise the top before you put something else on it, sorry I thought i was clearer about that.
My sink is also deep enough to be able to wash my hands without spraying whatever is underneath everywhere with ease, so I'm thinking that's point two for different kitchens between where I live and you do.
Finally, who the hell is washing chicken?! That sounds like someone who shouldn't be near a kitchen
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Counterpoint: decreasing the utility of the sink is a decent way of incentivizing a rapid cleanup. Its main function is cleaning anyway and you're likely to not need it for food items soon if you just filled it with the dishes from your most recent meal.
If you don't own a dishwasher, the sink is likely also the best place to temporarily store dirty dishes. If you have two sinks and not a ton of dishes, you can even use one sink for washing and the other for storage.
I grant you the danger of hidden blades though. One thing that can help is washing knives separately so you know when to expect them.
When I wash dishes if there's a lot, I rinse them and take them out, organize em by type on the counter. Then I get my sponge and grave one by one and scrub them and place them in the sink. When the sink vets crowded I rinse those off.
If its a medium pile I scrub them and put them on the counter until I feel I've done enough and the rinse them off
I generally agree, but my dishwasher will finish, I open it, and some shit is still wet. Water in concavities, the conglomeration of plastic kids shit. It just is what it is, and so sometimes dishes chill in the sink as though it's the on deck circle, waiting for their turn at bat.
I do organize the sink when this becomes an issue. Silverware into a glass filled with water (gotta weigh it down), bowls stacked on plates, that sort of thing. When dishwasher finally emptied out, we move sink in. Rinse and repeat.
I'm just forever the optimist and so I don't like to say never (jk I'm incredibly pessimistic).
I have been thinking of the dishes in the sink for two weeks but their number only keep rising
If my house burns down overnight and there were dishes in the sink, hey, at least I didn't waste time and water washing them. It's not laziness, it's creating opportunities for catastrophic resource optimization.
Rising numbers? Where do I invest?
I believe in you
Man you could have nested those dishes and got way more slacking time
It's a win. Sometimes that's enough.
Those photos have been swapped around.
After the washing-up is before the washing-up.
Our dishwasher died like 3 years ago. It was leaking water as well we found out later. Havent had the money to replace it for years plus I dont wanna know the damage done and having it replaced could bring more issues i can't afford... instead we got a smaller rv countertop washer and been using that ever since. Its to small to do everything but will do all the kids cups and silverware fine. I just got a sink full of bigger dishes just like this forever waiting for me to finish or I wash the ones i need right before cooking lol. Depression sucks.
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(1 replies)
I thought this was a linkedIn post at first
No proof it ain’t.
Massive if true.
Another French press shitpost ! A new trend is starting!
Better than most linkedin posts
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