this post was submitted on 29 Jun 2026
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[–] cattywampas@lemmy.world 53 points 1 month ago (2 children)

Ain't nothing wrong with fusion cuisine.

[–] wjrii@lemmy.world 20 points 1 month ago* (last edited 1 month ago) (13 children)

This is also a grocery store Philly Roll. We’re already past simple fusion and into some Red Giant Helium-to-Oxygen shit. If my man wants some ranch, then so be it. He’s not denying himself an unsullied cross-cultural experience.

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[–] comador@lemmy.world 12 points 1 month ago* (last edited 1 month ago) (29 children)

My favorite fusions:

Sushi Burritos

California Burritos

Kimchi Mac N Cheese

Chicken tikka masala pizza

Kimchi Mac N Cheese

Mac & kim-cheese.

[–] Xenny@lemmy.world 5 points 1 month ago (4 children)

Curry pizzas sound like a bad idea till yo realize a lot of curries are just pizza ingredients that you put on bread.

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[–] Viking_Hippie@lemmy.dbzer0.com 5 points 1 month ago (1 children)
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[–] JoMiran@lemmy.ml 33 points 1 month ago (4 children)

That roll has cream cheese inside. It's already considered a capital offense in Japan.

[–] BillyClark@piefed.social 12 points 1 month ago (2 children)

That's my thought. There's nothing more offensive about ranch than using cream cheese.

I used to live in Japan, and from what I could see, Japanese people aren't fundamentally opposed to the concept of sushi with weird ingredients. They simply just don't think it's normal sushi.

[–] PhoenixDog@lemmy.world 5 points 1 month ago

Right? I'm Canadian. Poutine is a culture here, especially Quebec (Where I lived for a short time). Poutine is straight fries, fresh cheese curds, and gravy. That's it.

You can totally add whatever you want to it. Plenty of restaurants exist to make pulled pork or extra loaded poutine. Want to add green onions? Ceaser dressing? Tater tots? Have at er, bud. Just don't call it a traditional poutine.

I make sushi at home. I used to work in a sushi shop full time. We had all the traditional rolls for people but also some off the cuff ones like with cream cheese and such.

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[–] Kennystillalive@feddit.org 17 points 1 month ago (7 children)

Don't yuck other peoples yum. As long as it's legal.

[–] Lag@piefed.world 22 points 1 month ago (4 children)

What Nazis were doing was legal at the time.

[–] MrVilliam@sh.itjust.works 10 points 1 month ago (2 children)

And I will bravely yuck the Nazis' yum.

[–] SippyCup@lemmy.world 7 points 1 month ago (1 children)

Dear God Godwin wasn't fucking kidding.

Also, point of fucking order here, the Nazis absolutely committed crimes to come in to power and orchestrated an illegal power grab.

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[–] Vespair@lemmy.zip 17 points 1 month ago (10 children)

God when can we stop pretending to give a shit about how people eat?

I'm sure if we keep pretending to care about people putting pineapple on pizza just one more time it will finally be funny, right?

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[–] TomMasz@piefed.social 11 points 1 month ago

In the distance, Japanese sirens.

[–] Kolanaki@pawb.social 11 points 1 month ago (2 children)

It's pre-packaged grocery store sushi. Dipping it in ranch is the only way it tastes good.

[–] GreenKnight23@lemmy.world 4 points 1 month ago

prepackaged American sushi. the ranch is not just an option, it's a requirement.

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[–] Proprietary_Blend@lemmy.world 9 points 1 month ago (11 children)
[–] PhoenixDog@lemmy.world 5 points 1 month ago (3 children)
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[–] LovableSidekick@lemmy.world 7 points 1 month ago (6 children)

I read that Europeans here for the World Cup are crazy for ranch dressing. Seems odd that it's not available over there.

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[–] sirico@feddit.uk 7 points 1 month ago (6 children)

What about Kewpie mayo mixed with organic buttermilk?

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[–] farmgineer@nord.pub 7 points 1 month ago

I live in Japan and don't like ranch dressing. I still don't have a problem with this, really. I think it would overpower the tastes of the ingredients since ranch has garlic, herbs, etc., but that's their choice.

[–] Generica@lemmy.world 6 points 1 month ago

Q: How do you get a blow job in Texas? A: Dip it in ranch

[–] The_Picard_Maneuver@lemmy.world 6 points 1 month ago (2 children)

I've never considered this, but now I sort of want to try it.

[–] ramble81@lemmy.zip 9 points 1 month ago

Yeah the moment I read it, it was less “ewww” and more “huh, I wonder…”

[–] FudgyMcTubbs@lemmy.world 5 points 1 month ago

A big ol dab of tartar sauce on that fishiness.

[–] baggachipz@sh.itjust.works 6 points 1 month ago

Those “fancy” sushi at restaurants that have the orange sauce drizzled over them in a fancy pattern? That’s mostly mayo, which is in the same family as ranch. I wouldn’t do it, but it’s not as insane as it first appears.

[–] Treczoks@lemmy.world 5 points 1 month ago (6 children)

It could be worse. He could have battered and deep-fried the sushi before dipping it in Ranch.

[–] massive_bereavement@fedia.io 5 points 1 month ago (3 children)

Well, they say two wrongs don't make a right, but you might be onto something here.

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[–] SaharaMaleikuhm@feddit.org 5 points 1 month ago

Americans are such degenerates it's actually crazy

[–] irish_link@lemmy.world 5 points 1 month ago (17 children)
[–] tux7350@lemmy.world 5 points 1 month ago (1 children)

Even worse. Given the boot, the sliver of woodland green MARPAT camo, and the ID card reader in the keyboard, this is some dumb ass Marine.

Thats not just sushi dipped in ranch. Thats PX gas station sushi dipped in ranch.

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[–] FreshLight@sh.itjust.works 5 points 1 month ago (2 children)

?! They came up with the Genova convention for this to never happen again iirc

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[–] mechoman444@lemmy.world 4 points 1 month ago

I mean it's Kroger Sushi who cares...

[–] TheReturnOfPEB@reddthat.com 4 points 1 month ago (1 children)

Are they saying that getting eel and putting bbq on it is wrong ?

because i don't see how.

[–] BillyClark@piefed.social 5 points 1 month ago (2 children)

Eel sushi already has a Japanese BBQ sauce on it.

[–] SippyCup@lemmy.world 5 points 1 month ago

Yeah but apple wood smoked eel with Carolina sauce on it, also fuckin amazing

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[–] Salamanderwizard@lemmy.world 4 points 1 month ago (3 children)

I dip mine in cocktail sauce after putting Wasabi and ginger on it. With squeezed lemon juice in the cocktail sauce

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