I studied medieval recipes for specials when I was a chef. What a mindfuck to learn you need a grænde quontitye o almunde mylk afore ye smote þy pig.
this post was submitted on 13 Feb 2026
392 points (95.4% liked)
196
5664 readers
2581 users here now
Community Rules
You must post before you leave
Be nice. Assume others have good intent (within reason).
Block or ignore posts, comments, and users that irritate you in some way rather than engaging. Report if they are actually breaking community rules.
Use content warnings and/or mark as NSFW when appropriate. Most posts with content warnings likely need to be marked NSFW.
Most 196 posts are memes, shitposts, cute images, or even just recent things that happened, etc. There is no real theme, but try to avoid posts that are very inflammatory, offensive, very low quality, or very "off topic".
Bigotry is not allowed, this includes (but is not limited to): Homophobia, Transphobia, Racism, Sexism, Abelism, Classism, or discrimination based on things like Ethnicity, Nationality, Language, or Religion.
Avoid shilling for corporations, posting advertisements, or promoting exploitation of workers.
Proselytization, support, or defense of authoritarianism is not welcome. This includes but is not limited to: imperialism, nationalism, genocide denial, ethnic or racial supremacy, fascism, Nazism, Marxism-Leninism, Maoism, etc.
Avoid AI generated content.
Avoid misinformation.
Avoid incomprehensible posts.
No threats or personal attacks.
No spam.
Moderator Guidelines
Moderator Guidelines
- Don’t be mean to users. Be gentle or neutral.
- Most moderator actions which have a modlog message should include your username.
- When in doubt about whether or not a user is problematic, send them a DM.
- Don’t waste time debating/arguing with problematic users.
- Assume the best, but don’t tolerate sealioning/just asking questions/concern trolling.
- Ask another mod to take over cases you struggle with, if you get tired, or when things get personal.
- Ask the other mods for advice when things get complicated.
- Share everything you do in the mod matrix, both so several mods aren't unknowingly handling the same issues, but also so you can receive feedback on what you intend to do.
- Don't rush mod actions. If a case doesn't need to be handled right away, consider taking a short break before getting to it. This is to say, cool down and make room for feedback.
- Don’t perform too much moderation in the comments, except if you want a verdict to be public or to ask people to dial a convo down/stop. Single comment warnings are okay.
- Send users concise DMs about verdicts about them, such as bans etc, except in cases where it is clear we don’t want them at all, such as obvious transphobes. No need to notify someone they haven’t been banned of course.
- Explain to a user why their behavior is problematic and how it is distressing others rather than engage with whatever they are saying. Ask them to avoid this in the future and send them packing if they do not comply.
- First warn users, then temp ban them, then finally perma ban them when they break the rules or act inappropriately. Skip steps if necessary.
- Use neutral statements like “this statement can be considered transphobic” rather than “you are being transphobic”.
- No large decisions or actions without community input (polls or meta posts f.ex.).
- Large internal decisions (such as ousting a mod) might require a vote, needing more than 50% of the votes to pass. Also consider asking the community for feedback.
- Remember you are a voluntary moderator. You don’t get paid. Take a break when you need one. Perhaps ask another moderator to step in if necessary.
founded 1 year ago
MODERATORS
Yep! It grew popular in medieval Europe periods during lent, but it ended up going far beyond that
But the sheer number of recipes from the Middle Ages that use almond milk, particularly those that combine it with (decidedly un-Lenten) meat, makes it clear that chefs came to regard it as a staple instead of just an alternative ingredient. Almonds turn up everywhere; in the first extant German cookbook, Das Buch von Guter Spise, dating to around 1350, almost a quarter of the recipes call for it.
[...]
Almond milk appeared in more overtly sweet dishes, too. A strawberry pudding could be made by soaking strawberries in wine, then grinding the mixture together with almond milk, sugar, and an assortment of spices, before boiling it all to thicken it.
[...]
Describing the diet of a pair of priests in 15th century Dorset in her book Food in Medieval Times, Professor Melitta Weiss Adamson, of the University of Western Ontario, writes that “almond milk must have played a significant role in their diet judging from the quantities of almonds bought.” She calls the late Medieval world’s appetite for almond milk not just a “love,” but an “addiction.”
https://www.atlasobscura.com/articles/almond-milk-obsession-origins-middle-ages
Nobody ever seemed to consider the implications for Milk of Magnesia
Give me milk of the poppy and let me die!
I don't care what words other than soy they put on my milk. The bean juice goes into my coffee and you cannot stop me!
Soy vanilla latte is a three bean soup
with creamer and sugar
Orange juice is now called orange milk because now they're just milking it. /s
Wait, are you telling me milk thistle doesn’t come from cows?
milk of magnesia.
Next thing I know you're going to tell me peanut butter comes from peanuts!?
It comes from pee and nuts. Both are stored in the balls.
I want my money back!
Coconut milk
Coconuts have fur and produce milk. Definitely a mammal
Eh... It definitively doesn't have fur. Are you talking about some interstitial tissue?
Mayor Poopington is likely talking about the fibre around mature coconuts (left).
Also known as coconut coir! Makes a great substrate for starting seeds and growing houseplants!
And for tarantula terrariums!
Some coconuts have fur.
Thats bit of history is super cool, thanks for sharing! I will remember that
There's so much interesting history with plant-milks! For the west, almond milk has an especially long history. Here's an article about how there was a whole sensation around it in medieval Europe
Outside the west, soy milk has a very long history too.
A tofu broth (doufujiang) c. 1365 was used during the Mongol Yuan.[1][2] As doujiang, this drink remains a common watery form of soy milk in China, usually prepared from fresh soybeans. The compendium of Materia Medica, which was completed in 1578, also has an evaluation of soymilk. Its use increased during the Qing dynasty, apparently due to the discovery that gently heating doujiang for at least 90 minutes hydrolyzed or helped to break down its undesirable raffinose and stachyose, oligosaccharides, which can cause flatulence and digestive pain among lactose-intolerant adults.[14][15] By the 18th century, it was common enough that street vendors were hawking it;[16] in the 19th, it was also common to take a cup to tofu shops to get hot, fresh doujiang for breakfast. It was already often paired with youtiao, which was dipped into it.[17]
You're just hopped up on milk of paradise from the poppy for thinking this.
Milk comes from tits, juice comes from nuts.
So do you make a big fuss about coconut milk?
Have you seen coconuts? They're the tits of the tree.
Just like I like them. Big and hairy
As god intended.
view more: next ›