Please put this text over a The Pack skeleton
this post was submitted on 05 Jun 2025
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Idk who df y'all are but pot roast is still 100% a northeast Pennsylvania thing.
Yes, but we also include turnips and rutabaga. I've been tempted to add beets but don't want it to look like a murder
All the time.
I do once in awhile, usually if I see a good looking pot roast on sale. I usually use this recipe, it's for beef stew but it also works as the liquid for a pot roast. https://www.fromvalerieskitchen.com/classic-stovetop-beef-stew/#wprm-recipe-container-60964
The easiest pot roast recipe:
- One chuck roast
- Carrots
- Potatoes
- 1 head of garlic
- Onion
- Two packets of brown gravy mix.
- Two packets of ranch dressing mix (yes, really).
- Two packets of Italian dressing mix (yes, really).
- Browning & seasoning sauce.
- Beef stock
- Combine packets in a bowl, and stir to evenly combine.
- Rub pot roast with a few dashes of browning sauce, until evenly covered.
- Chop carrots and potatoes into large chunks. Slice onion
- Peel garlic cloves.
- Fuckin throw everything into a slow cooker.
- Sprinkle seasoning mix over everything.
- Add about an inch of beef stock to the bottom of the pot.
- Set slow cooker to low, and fuck off for like 8-10 hours. Or if you’re using a leaner cut of meat, set to high and fuck off for 5’ish hours instead.
Who can afford beef?!
4 ingredients;!?!? Who can afford that? Best I can do is 2.
nothing beats onions and carrots anyway
📡📡📡
....I can't find it.
Where's the Ed Sheeran bit? I'm sure there's a reference in there.
Is he the carrot? He's the carrot, isn't he?
Oh he's in there
The potato?
Hmm... Maybe potato.
Carrot. Because he is a ginger. Like carrot top.
squint
Fuck yeah, I'm making one this weekend actually
I'm not British, so I don't cook my roast.
You roast your cook?
I roast the roast, as it's proper.
They eat it raw.
Pretty common here in the Midwest.
Not anymore. The meat part got damned expensive. It used to be a hearty affordable meal that wasn't hard to cook and tasted good for the amount of effort you had to put into it.
Kind of like how nobody makes hamburger helper anymore. It was popular back when a pound of hamburger was like a buck. Now that it's $5 a pound no ones wastes it on the stuff.
Wife makes it at least once a month.
Yeah she needs to add a little more salt on the carrots
I prefer to do my roasts on a bed of aromatic mirepoix. I'll cook the potatoes separately.
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Ngl, I hate cooked carrots. But I'll throw the rest together in a pan with a pack of Lipton French Onion soup mix. Reminds me of my grandma.
I hate boiled carrots.
Boiling gets the sweet carrot flavor out of the carrot and into the stew. It's like onions and celery, the point is not to have mushy bits of formerly flavorful vegetables, but to have those flavors in the food. If you're making a mirepoix for soup or stew, it is a mistake to leave big chunks or slices of carrot intact.
Roasted carrots are different, though, I agree.
Carrots in a stew, great. Boiled carrots as a side dish? Let's throw all that flavor down the sink. See you in hell aunt Ellen
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Nah. Nothing wrong with it, but I either don't have time for roast or have better things (to my taste) to cook with that time.
Crock pot or pressure cooker will work just fine, just set the timer
Pot roast? Cook pot roast? No, beef is too expensive, I just cook the pot.
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That's one of the meals I first cook when Fall begins, and a big 'ol vat of 5 meat chili.
No. Vegan now.
You should try this recipe, then.
Best seitan roast I've had.
Wow! That looks complicated but looks delicious!. I have to learn about saitan.
Seitan can be a bit complicated, for sure. The above recipe is definitely not the simplest out there, but it is absolutely delicious. It can be made with regular ol' flour instead of "vital wheat gluten" powder, but that does add a little bit to the complexity.
That said, here's an extremely simple "2 Ingredient" recipe for seitan made with flour. Like tofu, seitan will soak up flavors well, and can be used to simulate almost any meat depending on how you prepare it.
Also, I recommend checking out Sauce Stache (website : youtube) for excellent vegan recipes (including plenty for seitan). Thee Burger Dude is another great source of vegan recipe wisdom (website : youtube).
I'm totally dumbfounded and brains splattered. WTF! How did I go 4 years of vegan without learning about this stuff!
Goals: Fajitas Philly cheese stake
If can get this done, I will die a happy man.
Honestly for Philly cheesesteak your best option might be to marinate some portobello mushrooms in olive oil, vegan worcestershire sauce, a bit of soy sauce, and garlic, then slice very thin and fry for the "steak". Worcestershire and soy sauce together do an excellent job if you want to add a beefy flavor to something.
I'm more into beef stew than roast beef but man I'd love to be able to pick some up from fast food place
I actually just finished eating that half an hour ago. In the instant pot with some sauce. Good stuff.
I haven't done that for at least two weeks.
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