this post was submitted on 20 Dec 2023
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chapotraphouse

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no but seriously though

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[–] Wheaties@hexbear.net 23 points 2 years ago (5 children)

Copper will oxidize in the dishwasher and turn green. Copper-oxide is very toxic, so doing so is unsafe.

[–] laziestflagellant@hexbear.net 37 points 2 years ago (1 children)

Imagine having to worry about your pan poisoning you just from trying to wash it

This post made by stainless steel pan gang

[–] hexaflexagonbear@hexbear.net 31 points 2 years ago* (last edited 2 years ago) (1 children)

In my defence I didn't realize my pan was sentient, hates baths, and is very vindictive.

[–] context@hexbear.net 10 points 2 years ago

is your pan a cat?

[–] context@hexbear.net 23 points 2 years ago

theory-gary ceramics exist so you don't need to worry about heavy metal poisoning

[–] iridaniotter@hexbear.net 22 points 2 years ago (1 children)

I mean you're probably not using copper pans unless you're a fancy chef anyway

[–] ziggurter@hexbear.net 3 points 2 years ago

And if you go to most stores and buy a pot or pan they advertise as "copper", then you're literally just buying something with copper-colored non-stick coating, and it is not actually made of the metal we commonly call copper. Dumb shit.

[–] Findom_DeLuise@hexbear.net 5 points 2 years ago (1 children)

You can put cast iron in the dishwasher once or twice, as a treat

But you'll be re-seasoning afterwards