this post was submitted on 20 Mar 2026
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Science Memes

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A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.



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If you are here asking: "Is this a science meme?"

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Science isn't a filing cabinet of facts, it's a conversation. For example, a photo of an eel or other localized wildlife counts because most people never see one, and wonder is the first step of inquiry. A car meme counts if it makes you curious about what's under the bonnet. If you want to talk about something you noticed in the world, chances are someone else wants to talk about it too.

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[–] Zerush@lemmy.ml 5 points 3 months ago (1 children)

Too much tech for me, I alway French Press my coffee on the go in a more ecologic way.

[–] teyrnon@sh.itjust.works 1 points 3 months ago (2 children)

I do cowboy coffee now. Mix finely ground with hot water, stir ot, it settles in a couple minutes, pour off liquid. Way easier.

[–] Zerush@lemmy.ml 1 points 3 months ago* (last edited 3 months ago) (2 children)

French Press is faster, mix ground with hot water, push down the plunger, coffee ready. In the morning I'm not capable to do something more complicated or waiting minutes for my coffee.

[–] nBodyProblem@lemmy.world 3 points 3 months ago (1 children)

You are supposed to wait a few minutes before plunging and decanting French press though. If you are just pressing it and serving your French press coffee must be absolutely terrible.

A decent drip maker with a timer will make better coffee than you are making and also be less work on top of it. Wake up to fresh hot coffee, done

[–] Zerush@lemmy.ml 2 points 3 months ago (1 children)

It's a myth, no need to wait in a French Press. I also thought it at the beginning as newbe with it, but there are no differences, except that the coffee isn't hot anymore waiting several minutes. the pressure of your hand is enough to extract the aroma of the coffee, similar to the pressure do it the water pressure in an italian expresso can, the difference that there the water pression is against the coffee, not the coffee against the water in the french press.

[–] nBodyProblem@lemmy.world 1 points 3 months ago

That’s absolutely false. I have personally tested a range of different steep times and the difference in taste is obvious. If you can’t taste the difference your taste buds must be fried or something.

Pressing down on the piston does not provide a meaningful amount of pressure; this has been proven by people instrumenting aeropresses which provide more back pressure than an espresso. Extraction is objectively time dependent, it has been extensively discussed and really isn’t up for debate at all.

[–] teyrnon@sh.itjust.works 2 points 3 months ago

It's less work than a french press. I am seriously the laziest person in the world when I first wake up and I find it easier. It takes me a couple minutes to get situated to read with my coffee anyway.

[–] ghost_towels@sh.itjust.works 1 points 3 months ago

I would do that, but called it Turkish coffee. Get it ground that way.