104
this post was submitted on 04 Dec 2025
104 points (99.1% liked)
Chapotraphouse
14188 readers
530 users here now
Banned? DM Wmill to appeal.
No anti-nautilism posts. See: Eco-fascism Primer
Slop posts go in c/slop. Don't post low-hanging fruit here.
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
yeah, i was wondering that. but is industrial grade cellulose really like normal fiber you get from vegetables?
As long as it doesn't have like wood splinters (idk why it would) or come from something with toxins in or on it then idk why it would be harmful for you at all. You just can't digest it. It's no worse than eating a bunch of corn and pooping out the shell from the kernels
"the case for putting finely ground sawdust back in white bread"
in this paper i will argue... :D
sawdust isn't just cellulose though, idk how they source food grade cellulose as an additive but it'd be more like ground up straw or something. Wood sawdust is full of lignin
Anti-caking agent is probably chemically treated microcrystalline cellulose (E460 i).