Chapotraphouse

Really prefer if they'd actually commit to the bit of making veggie burgers their own distinct thing instead of chasing after the American burger experience. Like just imagine the rich flavor if they made the patty with dry sauted mushrooms, minced onions, garlic, carrots, celery, and whatever binders they use to help keep its form. And drizzle on top a nice spiced curry gravy made Kerisik style. And finish it off with some deep fried onion rings on the top and bottom of the patty for that nice crunch before you put them on the buns.