submitted 1 year ago by Lussy@hexbear.net to c/chapotraphouse@hexbear.net

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[-] Ufot@hexbear.net 4 points 1 year ago

What are you doing now? I like it with those things sliced and sauted, air fried or baked. With oil.

I think it can be a bit of an acquired taste, as many fermented things are, but I see this always floating around for advice.

this post was submitted on 09 Sep 2023

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