Steak is literally one of the easiest things to cook. You can easily buy a nice USDA prime steak from a local butcher, pay 25% the cost, and cook it in 20-30 minutes. If you're fancy, and it's a thick cut, dry brine it overnight with salt, and then sous vide or bake in oven at like 250, then finish by searing in a hot pan with butter (or ghee) that was infused with rosemary and crushed garlic. Still stupid easy to do.
I only go out to eat for things that are a pain to make, like many Indian dishes.
I play multiple woodwinds, including recorder. Kids aren't taught how to play it right and the recorders they give the kids are kinda junky so they sound bad. The recorder is a quiet instrument, one doesn't "blow" through it, they touch it to their lips and exhale, least amount of air to sound the note is always the right way to play it, it fell out of favor because it's dynamic range is so limited.
This one is one of the best, and I've tried nearly all of them since they are so cheap:
https://earlymusicshop.com/products/mollenhauer-prima-soprano-recorder-in-blue-plastic-and-pearwood
Recorder is a gateway to other woodwinds, flute, saxophone, and clarinet, in particular.