Pickled/fermented foods are one of the best categories of foods. What do you suggest I try?
Things I like:
-pickled/fermented veggies. (So far kimchi, saurkraut, pickles, relish. I'd like to try pickled mushrooms and carrots.)
-Non-alchoholic kombucha
-Miso soup
Things I dislike/don't want:
-alcohols
-I ate a full medium-sized bowl of stinky tofu hoping that by the end I'd acquire the taste for it, and I didn't. To me it just kept on tasting like garbage, and I say that with no hate it's just not for me.
-I wouldn't try that European fermented and canned fish(Forgot what its called. I worry I'll react like youtubers who immediately gagged when it was opened three feet away from them.)
Maybe I'd try:
Fermented fish in other forms? I know theres fish pastes that you mix with a liquid and dip your food in. I doubt I'd like it, but if I end up liking it I'll be really happy.
Even though I don't research it, I have a fascination with ways people are colorblind. It's less about knowing why they are. It's more about me finding it endearing that they'd see a multiple colors from a packet of candy differently than me.
For example I'm seeing rules abusive people in my past have tried to set for me to follow. (Never confront them or theyll victimize you far worse, never resist their orders, always stay quiet about what theyre doing to you, etc...) Instead of getting hung up on those rules and my opinions on them, just see the the purpose of the rules. (The purpose of the rules in this case is for them to tightly control and victimize someone that will never leave or expose them. That is the whole story and you don't need to storytell any further if you catch yourself flashing back.) If the purpose of their rules and your values don't line up, drop them immediately.
I like pickled ginger. Someone told me that it's good for nausea when nothing else is working, and that it works better if you chew it up before swallowing it. And if you don't want to chew, it'll still help if you swallow a thin strip of pickled ginger whole with water.
I think I'll eventually try the rest of what you mentioned. I'm most curious about pickled red onion.