It seems like people are so eagre to bash AI that they're willing to invent their own narrative to shit on anyone who remotely sounds like they support it, even if that's not the case.
I appreciate you actually taking the time and effort to read.
He specifically asked Copilot which percentage to set.
Ah, I see. That's not at all clear from what the article says:
In the video, the influencer activates Copilot with the "Hey Copilot" voice activation and then asks it how they can increase the font size via Windows Settings.
Perhaps the original video has what you're talking about.
Them: you can't just assume X.
You: you can't assume ¬X.
They didn't assert ¬X. You're arguing with a strawman.
I'll just send a picture:
This was before I added the netting. I use tomato clips to hold up the plants:
Then the netting just goes all the way around the outside hanging down from the top, and secured at the bottom with ground clips.
The netting isn't big enough for squirrels to get through. It's draped down from the trellising, and pinned down to the ground. There's no way for the squirrels to get in unless they climb up and over, and they don't seem to be able to figure that out.
Not sure what to do about the horn worms though.
I have a raised bed and just hang a loose net around the whole thing so the squirrels can't get in. Otherwise those little buggers will take one bite out of each tomato and leave the rest for me to clean up.
You can get Teto plushies on amazon?! Naruhodo...
I just position mine so the end is how I want it, and sometimes that means the first bite is mostly bread.
Oh, lmao, I didn't even realise it was a 1 time thing, but now that I re-read, it does say "dividend". It's basically a small bribe to placate him fleecing his angered masses.
Our premier did that as well, and it was quite effective at keeping him in office, IMO.
Trump suggesting any sort of UBI was not on my bingo card for this year. You just know there's going to be some sort of catch.
It's a veggie pancake made from a tofu and flour batter, with cabbage and king oyster mushrooms. :3
I was going to make pizza on Friday, but I messed up when stretching my dough, and it seized up, so I had to rest it and re-rise, and so change of plans!
I had left over curry and just made the tofu cutlets by shallow frying in a small pan to minimize oil usage.
As always, any questions or feedback welcome, and happy to provide recipes if anyone wants them! ^_^
I happened across some store bought vegan pepperoni, and decided I'd do one of the most simple pizzas in existance: the NY style pepperoni pizza. It totally wasn't because I was lazy and it takes like almost zero effort.
My dough caught on the peel as I was shimmying it on to the griddle, so I kinda got this weird teardrop-shaped pizza. Oh well. (:
There's really just something very comforting about a basic-ass slice like this. It's not fancy or pretentious, just delicious.
So I've decided to make pizza every Friday this summer. This is #3, but I declined to post the first two because they contained a slightly controversial brand plant based meat substitute.
This one has vegan blue cheese, caramelized onions, button mushrooms, sun dried tomatoes, balsamic reduction and pear slices. I meant to add a bit of arugula, but I forgot. A little fresh basil probably would have been good too.
Oh yeah, I was going to have it last night (y'know, on Friday like I said) but some stuff came up so I had to delay a night.
Feel free to ask for any recipes or whatever! I generally follow Adam Ragusa's NY style pizza recipe, but he's not vegan so if you don't want to give him additional traffic, I can probably answer any questions you might have.
If you have any suggestions for my next pizza, I'd love to hear it! ^^
Obligatory: Have the day you voted for! o7