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Barf. (lemmy.world)
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[-] Apeman42@lemmy.world 31 points 6 months ago
[-] ech@lemm.ee 28 points 6 months ago

Barf

No. That's stomach stew.

[-] smuuthbrane@sh.itjust.works 15 points 6 months ago

Bone tea. You gotta steep it a few hours, though.

[-] BonesOfTheMoon@lemmy.world 15 points 6 months ago
[-] smuuthbrane@sh.itjust.works 6 points 6 months ago

I prefer mine with onions and root vegetables, but my mind is open.

[-] MacNCheezus@lemmy.today 2 points 6 months ago

A spritz of apple juice might actually work quite well in chicken broth.

[-] littlebluespark@lemmy.world 3 points 6 months ago

That's when she whispers after "leave it in a while".

[-] Everythingispenguins@lemmy.world 13 points 6 months ago

You joke but beef tea is a real thing in the UK

[-] mojofrododojo@lemmy.world 3 points 6 months ago

marmite and bovril... two products I just cannot fucking fathom how they made it to shelves...

[-] BluesF@lemmy.world 3 points 6 months ago

Because people like them and buy them? I mean sure, you don't, but it's not so mysterious.

[-] mojofrododojo@lemmy.world 1 points 6 months ago

mum was of the opinion that “we have Vegemite at home” when what we had was Dick Smith’s Ozemite.

haha wow thank you for the insight!

[-] DillyDaily@lemmy.world 2 points 6 months ago

I also can't fathom how they stayed on the shelves after Vegemite was invented. It's the superior black toast tar.

And I'm not just saying that because I'm Australian and eat Vegemite off a spoon.

I was raised on Marmite, and promite, and I found them disgusting. Genuinely thought all the black yeast biproducts were the same, mum was of the opinion that "we have Vegemite at home" when what we had was Dick Smith's Ozemite.

Was introduced to name brand Vegemite in my late teens and finally understood why this product has survived capitalism. It's so fucking good.

I've never tried bovril (was raised vegetarian, and developed an alpha-gal allergy later in life), but I've definitely tried every application you can think of for Vegemite - it's good in gravy, including making a vegetarian "beef tea" and "Vegemite cordial" for hot days.

[-] NickwithaC@lemmy.world 8 points 6 months ago
[-] adam_y@lemmy.world 3 points 6 months ago

That's more like meat coffee. It has a kick.

[-] markstos@lemmy.world 6 points 6 months ago

Ah yes, the animal we eat with just one hole for pee and poo and eggs.

[-] Wogi@lemmy.world 13 points 6 months ago

But we don't eat the hole.

[-] ThePantser@lemmy.world 4 points 6 months ago

We don't? Brb

[-] Sestren@lemmy.world 4 points 6 months ago

Speak for yourself

[-] littlebluespark@lemmy.world 3 points 6 months ago

Wait until you see what nuggets are.

[-] Kolanaki@yiffit.net 2 points 6 months ago* (last edited 6 months ago)

It's called a Pope's Nose or Bishop's Nose lol

[-] Riven@lemmy.dbzer0.com 6 points 6 months ago

Love me some broth as a warm drink.

[-] ObiWahn@feddit.de 5 points 6 months ago

Beer is just cold, fermented herbal tea.

In other words: Beer is a cousin of kombucha...

[-] littlebluespark@lemmy.world 5 points 6 months ago

Chowder is a hot ocean latte with fish croutons.

[-] Okokimup@lemmy.world 1 points 6 months ago

Hot ocean milk with dead animal croutons.

A savory latte with bugs in it.

[-] littlebluespark@lemmy.world 2 points 6 months ago

Better get used to bugs as food, though. The next protein we're gonna see is insect, and my bet's cricket.

[-] Omacitin@lemmy.world 1 points 6 months ago

Why eat bugs when you could eat lentils?

[-] littlebluespark@lemmy.world 1 points 6 months ago

You ever try to subsist on legume protein? 💨

[-] Etterra@lemmy.world 5 points 6 months ago

My fiancee is a chef and hates this.

[-] BonesOfTheMoon@lemmy.world 3 points 6 months ago
[-] mosiacmango@lemm.ee 1 points 6 months ago

A brothy one.

[-] Default_Defect@midwest.social 3 points 6 months ago

Not in here mister, this is a mercedes.

[-] swag_money@lemmy.world 3 points 6 months ago

mayo is egg jam

[-] TropicalDingdong@lemmy.world 3 points 6 months ago
[-] johannesvanderwhales@lemmy.world 3 points 6 months ago

It's mostly bone tea.

[-] Aux@lemmy.world 2 points 6 months ago

Not tea, but heat extracted juice. And milk is just cold pressed juice.

[-] MacNCheezus@lemmy.today 2 points 6 months ago

Tea is just hot leaf juice. Both are diluted with water (tea and broth, that is).

[-] Aux@lemmy.world 1 points 6 months ago

Fair enough.

[-] intensely_human@lemm.ee 1 points 6 months ago

Only corpse milk is cold pressed

[-] aeronmelon@lemmy.world 2 points 6 months ago
[-] captain_aggravated@sh.itjust.works 1 points 6 months ago

Salty bird water.

[-] owenfromcanada@lemmy.world 1 points 6 months ago

Dinosaur tea ftw

[-] nycki@lemmy.world 1 points 4 months ago

Bones, i appreciate your posts but I think you're completely missing the point with your titles; meat tea is awesome.

[-] BonesOfTheMoon@lemmy.world 2 points 4 months ago

Bones is vegan so unfortunately it's gross to me, but you enjoy yourself!

[-] mojofrododojo@lemmy.world 1 points 6 months ago

mayonnaise is just whipped chicken embryo.

[-] Aux@lemmy.world 2 points 6 months ago

It's whipped oil, not embryo.

[-] mojofrododojo@lemmy.world 1 points 6 months ago
[-] Aux@lemmy.world 2 points 6 months ago

Proper traditional French mayo is 70-80% oil. Shit mayo from the shop actually has less fat, usually 65% for "full fat" versions and 30-40% for "low calorie" bull shit. Reduced fat content is achieved by adding unnecessary shit like starch. So yeah, mayo, as in real proper mayo, is a whipped oil, not egg.

[-] AnUnusualRelic@lemmy.world 2 points 6 months ago

According to my (parisian) cooking school, they managed to do 70 litres of oil with a single egg yolk while experimenting. Then it became too impractical and they had to stop.

this post was submitted on 18 Apr 2024
488 points (96.6% liked)

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