this post was submitted on 03 Apr 2026
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[–] Bustedknuckles@lemmy.world 36 points 1 month ago (2 children)

"chocolate" in mainstream candy is such garbage now. I couldn't bring myself to get the kiddos Reese's peanut butter eggs this year and I used to love those

[–] empireOfLove2@lemmy.dbzer0.com 19 points 1 month ago

I refuse to buy anything except real chocolate bars by lindt or similar "premium" brands

Honestly, some of the best chocolate you can get is just semi-sweet baking chips

[–] Angrydeuce@lemmy.world 4 points 1 month ago (2 children)

Dude and what the hell is it with that weird vomity aftertaste? I swear to god I dont remember it being that way when I was a kid but something in the new chocolate just leaves such a nasty aftertaste on my mouth...

[–] IamSparticles@lemmy.zip 10 points 1 month ago* (last edited 1 month ago)

In order to stabilize the milk they use in the milk chocolate bars and make them last longer on the shelf, they treat it with a process that converts some of the milk fats into butyric acid. That's the vomit flavor. I'm sorry to report that it has probably always tasted that way, you just didn't notice. They've been using the same process since the early 20th century.

[–] jeeva@lemmy.world 2 points 1 month ago

It was popularised after world war 2, iirc, so it's been the way it is for a good while.

[–] lemmyng@lemmy.world 13 points 1 month ago (2 children)

Finally! No more vomit-flavored chocolate!

[–] faythofdragons@slrpnk.net 28 points 1 month ago (1 children)

No, they're going back to vomit flavor chocolate. There was a recent change that made it even worse, and they're undoing it.

[–] gAlienLifeform@lemmy.world 4 points 1 month ago

This sounds like a metaphor for American politics

[–] kspes@eviltoast.org 11 points 1 month ago (4 children)

Yeah, what is up with that?? When i visited the US a few years ago, i bought a hershey bar and it was the most vile, disgusting thing i ever ate. I still remember that vomit flavour, uggghhhh

[–] Haquer@lemmy.today 6 points 1 month ago (1 children)

They started using a lot of palm oil and other ingredients to pad out the "chocolate". Why put chocolate in your chocolate

[–] Fredselfish@lemmy.world 1 points 1 month ago (1 children)

But technically I hear the coco plant the thing we make chocolate from is going extinct due to climate change. They know this and are trying to get ahead of it.

But one day folks there will be no real chocolate.

[–] lemmyng@lemmy.world 3 points 1 month ago

You'd think more chocolate lovers would be against this. Holy fuck, that's bleak.

[–] Typhoon@lemmy.ca 4 points 1 month ago

It tastes like vomit because Hershey chocolate contains butyric acid, which is also found in vomit.

[–] prole@lemmy.blahaj.zone 2 points 1 month ago

They add an ingredient to make it taste like bile because that's the taste WW2 vets were accustomed to after eating chocolate rations that had gone bad. It's gross.

So this will probably still taste like vomit, it'll just be made with real cocoa again instead of palm oil.

[–] superglue@lemmy.dbzer0.com 2 points 1 month ago

Its a race to the bottom, I guess we are used to it by now

[–] yakko@feddit.uk 6 points 1 month ago (1 children)

When you figure out how easy it is to make buckeyes, you never feel smart buying Reese's again.

[–] twistypencil@lemmy.world 5 points 1 month ago (2 children)
[–] SloppyJoe@toast.ooo 7 points 1 month ago (4 children)
[–] yakko@feddit.uk 6 points 1 month ago (1 children)

It's outrageous how much better they are homemade with decent peanut butter and real chocolate. You don't even have to temper the chocolate correctly, just form them in cupcake papers or scraps of baking parchment, pop em in the fridge, and devour.

I like to use chunky peanut butter, and add flake salt.

[–] SloppyJoe@toast.ooo 1 points 1 month ago

100% Growing up my great grandma would make buckeyes. No store bought candy compares.

Flake salt is amazing! I just learned about it last year, a friend added it to chocolate chip cookies.

Chef's kiss.

[–] twistypencil@lemmy.world 4 points 1 month ago

Ok, I'm making this. I take chunks of chocolate and dip them in peanut butter every single day, this would make it so much easier

[–] uhmbah@lemmy.ca 3 points 1 month ago

Thanks for posting!

[–] Fredselfish@lemmy.world 2 points 1 month ago

Thanks going try this one.

[–] Bahnd@lemmy.world 3 points 1 month ago

The seed of state tree of america's favorite place... Ohio.

But also the confectionary of the same name is dope.

[–] Melobol@lemmy.ml 5 points 1 month ago* (last edited 1 month ago) (1 children)

Aaand now a lit of people will go out and buy some. It will be a bit more expensive but it is better materials.
Then tey will get a positive reinforcement and they more likely buy again next time.
Genius marketing.
Ohh and every news outlet talking about it also. For freaking free

[–] ccunning@lemmy.world 5 points 1 month ago

We call it Hershey’s Classic®️

[–] melsaskca@lemmy.ca 2 points 1 month ago (1 children)

Hershey was off the road and into the weeds for a bit there but now they are back on the highway!

[–] kreskin@lemmy.world 2 points 1 month ago

yes they are backtracking to producing merely bad chocolate.