this post was submitted on 13 Mar 2026
322 points (99.7% liked)

Microblog Memes

11084 readers
2256 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

RULES:

  1. Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
  2. Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
  3. You are encouraged to provide a link back to the source of your screen capture in the body of your post.
  4. Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
  5. Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
  6. Absolutely no NSFL content.
  7. Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
  8. No advertising, brand promotion, or guerrilla marketing.

RELATED COMMUNITIES:

founded 2 years ago
MODERATORS
 
top 50 comments
sorted by: hot top controversial new old
[–] Kolanaki@pawb.social 3 points 58 minutes ago* (last edited 58 minutes ago)

I mean, if the future generation of bakers learn how to bake from TikTok, Blake here might be onto something.

[–] Grass@sh.itjust.works 2 points 1 hour ago

except compared to before covid the exact same models with no updates or revisions have all tripled in price at least

[–] Mycatiskai@lemmy.ca 28 points 9 hours ago (2 children)

I was a baker for some years about 23 years ago, I will tell any baker that they will make better money working for the company delivering the flour, probably have better hour and still get to eat baked goods all the time. Unless you are a craft baker you are just reheating frozen dough.

The quickest way to ruin the enjoyment of making food is to do it for customers. I've been told for those last 20ish years that I should open a restaurant, I always reply the same "I cook for those I love and like, not asshole customers"

[–] chonglibloodsport@lemmy.world 2 points 2 hours ago (1 children)

I’ve heard “you love cooking? You should open a restaurant!” so many times and it’s such a horrible cliché!

Even if customers weren’t assholes, it would still suck. There’s no better way to kill your enjoyment of something than to do it for money!

[–] SaharaMaleikuhm@feddit.org 1 points 1 hour ago

There are some very rare professions for which it CAN work. Being an author writing books for instance. That is a job I would enjoy, all alone with my laptop on the couch just typing away. Pure bliss

[–] Mirshe@lemmy.world 15 points 9 hours ago (1 children)

The quickest way to ruin doing most anything you love is to do it for a living.

[–] backalleycoyote@lemmy.today 2 points 2 hours ago (1 children)

That’s why I never committed to professional arsonist and just burn things as a hobby.

[–] Cellari@lemmy.world 48 points 10 hours ago

Oh my, I just realized that we have now everything we need to cook food at home. We don't need the restaurants anymore! The whole industry is going to be dead in few years.

[–] sundray@lemmus.org 13 points 10 hours ago

OMG we are so ~~cooked~~ baked.

[–] DarrinBrunner@lemmy.world 39 points 12 hours ago (2 children)

I cleaned out my kitchen about a year ago and got rid of the bread machine that had sat, taking up space, unused for close to twenty years in a bottom cabinet.

So, no, AI is not going to take over every job, and the way it's looking, the current iteration of "AI" isn't going to take over many jobs at all.

[–] Zachariah@lemmy.world 15 points 12 hours ago

it will, however, create jobs

someone’s gotta clean up all the slop

[–] GameOverFlow@lemmy.zip 6 points 11 hours ago* (last edited 10 hours ago) (1 children)

i tryed to make a power point with copilot, i even gave a template as pptx file. it was horrible. it can not even put words in a table in the template.

[–] ChristerMLB@piefed.social 8 points 10 hours ago

For fun, I tried doing the same with a presentation I was thinking of doing for work. I work in a kindergarten, and I just... it's like it was made by someone at McKinsey or something, every simple and plain sentence I had was drawn out into a glorious jargon-filled mess

[–] Zos_Kia@jlai.lu 13 points 10 hours ago

Didn't you hear? Elon announced the total collapse of the baking industry within the next 6 months.

[–] ch00f@lemmy.world 28 points 12 hours ago (2 children)

End users aren’t the customer.

[–] merc@sh.itjust.works 8 points 8 hours ago (2 children)

Baking bread has gone from an everyday job employing a significant fraction of the workforce to more of an artistic job that only a few people do. Bakers don't really compete with mass produced bimbos, instead they offer a premium product for people who are willing to pay more.

I think it's always like that when technologies get replaced. There are still people offering horse-drawn carriage rides, but it's a specialty service now instead of a common job. Same with many of the things you find on Etsy.

Jobs being replaced by automation wouldn't be a bad thing if the benefits were shared with the whole population and there were a social safety net for people whose jobs were eliminated. Unfortunately, the benefits always go to the people at the top. Some theorists have proposed economic systems where there are no people at the top, or where things are shared much more fairly. It's a sad fact that those systems seem incompatible with human nature as it stands. Country-sized experimentation with anarchism or communism still leads to people at the top who take a lot more than they give. Those systems seem to work fine in small communities where everyone knows each-other. But, not when they are implemented in countries containing millions of people.

The most effective systems right now seem to be mixed socialist / capitalist systems where unions are strong and willing to call major strikes and shut the country down. You still get "haves" and "have nots", but the "have nots" still get a voice and aren't completely trampled by the rich.

[–] FartMaster69@lemmy.dbzer0.com 2 points 3 hours ago

There is no one human nature, humans have a lot of different natures.

load more comments (1 replies)
[–] Grimy@lemmy.world 10 points 12 hours ago (1 children)

Yup, and there are a lot less bakers around now that machines do most of it.

[–] SpaceNoodle@lemmy.world 15 points 11 hours ago (3 children)

No, I think there are fewer bakers.

[–] surewhynotlem@lemmy.world 5 points 10 hours ago (1 children)
[–] sundray@lemmus.org 7 points 10 hours ago (2 children)

I don't trust small bakers...

[–] Peppycito@sh.itjust.works 1 points 22 minutes ago

You don't have to a quarter, do ya? All I want is one more oatmeal pie

load more comments (1 replies)
[–] Grimy@lemmy.world 2 points 10 hours ago* (last edited 10 hours ago) (3 children)

Is this a grammer thing? I'm fairly certain I can use "a lot less".

Hmm nvm, I don't recognize the meme.

[–] TheJesusaurus@piefed.ca 4 points 10 hours ago (4 children)

It is a grammar thing. You can have a lot less of a non-count noun, like sand. But you have to have fewer of countable nouns, like loaves of bread, or bakers of bread

[–] Grimy@lemmy.world 2 points 10 hours ago (1 children)
[–] rainwall@piefed.social 2 points 3 hours ago* (last edited 2 hours ago) (1 children)

This is a contested grammar rule that was based on one persons opinion in the late 1700s.

There are plently of examples in history where less and fewer are used interchangably. It is not a fixed part of english grammar as much as an "internet gotcha" that is commonly repeated.

[–] teslekova@sh.itjust.works 1 points 40 minutes ago

Looks better though. I know it looks better because I grew up with the rule, but it does look better.

load more comments (3 replies)
load more comments (2 replies)
[–] poccalyps@sh.itjust.works 12 points 11 hours ago (2 children)

This little machine is incredible. I disagree with OP’s premise, but this makes yummy little loaves.

[–] bluegreenpurplepink@lemmy.world 1 points 11 minutes ago

Is it super loud, though? I had a bread machine years ago and I rarely used it because the noise was very unpleasant.

[–] WhiskyTangoFoxtrot@lemmy.world 1 points 3 hours ago

I haven't tried that particular model, but bread machines are, indeed, great. Instead of buying large loaves (which go bad in a few days) when I need bread I can just buy flour (which keeps for ages) and bake my own whenever I need it. The process of loading up the ingredients takes a few minutes but beyond that you can just hit a button and let it do its thing, and the resulting bread tastes better than what you'd get from a store.

[–] Angryhumanoid@fedinsfw.app 7 points 10 hours ago (1 children)

I love making bread. I've made a lot of bread. Bread takes hours. The best loaf of bread I've ever made I could have gotten for a few dollars at a store, and it would probably be better. Having said that bread makers are the closest thing to a food replicator you can get, throw some ingredients in, push a button, come back in a few hours and bam, fresh loaf of bread.

[–] howrar@lemmy.ca 2 points 6 hours ago (1 children)

It's likely cheaper and better when store bought because you're trying to replicate the kind of bread that's easily mass produced and greatly benefits from economy of scale. Lean doughs are so much less work, and they're both cheaper and tastier when homemade. I'd even go as far as to say it's less work than going to the grocery store to pick up a loaf.

[–] Angryhumanoid@fedinsfw.app 1 points 5 hours ago

Eh I've done all kinds and sure some are more basic and therefore easier and quicker than others but not by enough to matter in this case. You're right that it's all about the economy of scale issue, and they can duplicate success better than I can and I've been doing it for years.

[–] usualsuspect191@lemmy.ca 2 points 8 hours ago

A bit of a tangent:

Bread machines are the absolute best for one thing: fresh baked bread ready for when you wake up, without having to get up at 3 am to do it. Load that baby up at night, set the timer, and wake up to your place smelling amazing.

[–] BillyClark@piefed.social 6 points 11 hours ago

I used to have a naysayer coworker, and he was the most annoying shit. He'd always say things like, "In ten years, this building won't even be here anymore." Eventually, you just learn to say, "Okay, I'm just going to get back to work."

[–] corvi@lemmy.zip 6 points 12 hours ago (10 children)

I can’t find a baker who makes loaves of bread to save my life. Even living near a major city, it’s all pastry. I just want to support a local business and have delicious fresh bread.

[–] dual_sport_dork@lemmy.world 7 points 11 hours ago

My neighbor is an independent baker. He makes "regular" bread in various types in addition to pastries.

He closed his retail business during COVID and never reopened it. He reports that it is significantly less hassle to sell directly to local businesses (restaurants, delis, etc.) and their only consumer sales are now made at local farmer's markets. Your local bakeries only sell pastries because they're the only things that sell. The reason for this is broadly speaking that individual consumers are whiny and entitled shitheads, and "the grocery store has it cheaper."

[–] Mouselemming@sh.itjust.works 4 points 11 hours ago

That's interesting, there's two bakeries with bread within walking distance from me. But they're not square loaves, it's sourdough and rodeo bread and challah and baguette and focaccia... And rolls, and yes pastries as well. Tbf, I live in Los Angeles so the unusual part isn't variety, it's the "walking."

load more comments (8 replies)
[–] peanuts4life@lemmy.blahaj.zone 4 points 11 hours ago (1 children)

This is such a weird post. Is it satirical? Baking as a profession functionally does not exist anymore.

[–] SpaceNoodle@lemmy.world 2 points 10 hours ago (1 children)

That's fair, but we also get successful bread much more than half the time.

[–] peanuts4life@lemmy.blahaj.zone 3 points 10 hours ago (1 children)

It's kind of similar, I think. I mean most store bought bread is low quality compared to the artisinal product. Corporations don't care if the product sucks so long as they can replace the worker.

load more comments (1 replies)
[–] mimavox@piefed.social 1 points 8 hours ago

Well, there have been home baking machines since the 1980s. They've never taken off.

load more comments
view more: next ›